Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome RecipesKellogg, E. E. (Ella Ervilla)
Science
Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Kellogg, E. E. (Ella Ervilla)
Cooking, American; Diet; Vegetarianism
Cauliflower and Broccoli, description of
Preparation and cooking
_Recipes_:
Boiled cauliflower
Browned cauliflower
Cauliflower with egg sauce
With tomato sauce
Stewed cauliflower
Scalloped cauliflower
Spinach, description of
Preparation and cooking
Celery
To keep celery fresh
_Recipes_:
Celery salad
Stewed celery
Stewed celery No. 2
Celery with tomato sauce
Celery and potato hash
Asparagus, description of
Preparation and cooking
_Recipes_:
Asparagus and peas
Asparagus Points
Asparagus on toast
Asparagus with cream sauce
Asparagus with egg sauce
Stewed asparagus
Sea-kale, description of
Lettuce and radish, description of
_Recipes:_
Lettuce
Radishes
Cymling
Description
Preparation and cooking
_Recipes:_
Mashed squash
Squash with egg sauce
Stewed squash
Winter squash
Preparation and cooking
Time required for cooking
_Recipes_:
Baked squash
Steamed squash
The pumpkin, description of
_Recipes_:
Baked pumpkin
Stewed pumpkin
Dried pumpkin
Tomato, description of
Preparation and cooking
_Recipes_:
Baked tomatoes
Baked tomatoes No. 2
Scalloped tomatoes
Stewed corn and tomatoes
Tomato gravy
Tomato salad
Tomato salad No. 2
Broiled tomatoes
Tomato pudding
Stewed tomatoes
Tomato with okra
Egg plant, description of
Nutritive value
_Recipes_:
Scalloped egg plant
Baked egg plant
Cucumber, description of
Digestibility
Preparation and cooking
Salsify or vegetable oyster, description of
Preparation and cooking
_Recipes_:
Scalloped vegetable oysters
Stewed vegetable oysters
Green corn, peas, and beans, description of
General suggestions for selecting and cooking
_Recipes for corn_:
Baked corn
Baked corn No. 2
Boiled green corn
Stewed corn pulp
Corn cakes
Corn pudding
Roasted green corn
Stewed green corn
Summer succotash
Dried corn
_Recipe for peas_:
Stewed peas
_Recipes for beans_:
Lima beans
Shelled beans
String beans
Canning vegetables
_Recipes_:
Canned corn
Canned corn and tomatoes
Canned peas
Canned tomatoes
Canned tomatoes No. 2
String beans
Canned pumpkin and squash
Table topics.
Public-domain text, read in full here on John Shaqi.
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