GRAVIES AND SAUCES Importance of proper preparation Accuracy of measurement Proportion of material necessary The double boiler for cooking gravies Flavoring of gravies for vegetables Gravies and sauces for vegetables _Recipes:_ Brown sauce Cream and white sauce Celery sauce Egg sauce Pease gravy Tomato gravy Tomato cream gravy Sauces for desserts and puddings _Recipes:_ Almond sauce Caramel sauce Cocoanut sauce Cream sauce Cranberry pudding sauce Custard sauce Egg sauce Egg sauce No. 2 Foamy sauce Fruit cream Fruit sauce Fruit sauce No. 2 Lemon pudding sauce Mock cream Molasses sauce Orange sauce Peach sauce Plain pudding sauce Red Sauce Rose cream Sago sauce Whipped cream sauce Table topics. BEVERAGES Large quantities of fluid prejudicial to digestion Wholesome beverages The cup that cheers but not inebriates Harmful substances contained in tea Theine Tannin Use of tea a cause of sleeplessness and nervous disorders Tea a stimulant Tea not a food Coffee, cocoa, and chocolate Caffein Adulteration of tea and coffee Substitutes for tea and coffee _Recipes:_ Beet coffee Caramel coffee Caramel coffee No. 2 Caramel coffee No. 3 Caramel coffee No. 4 Mrs. T's caramel coffee Parched grain coffee Wheat, oats, and barley coffee _Recipes for cold beverages:_ Blackberry beverage Fruit beverage Fruit beverage No. 2 Fruit cordial Grape beverage Lemonade Mixed lemonade Oatmeal drink Orangeade Pineapple beverage Pineapple lemonade Pink lemonade Sherbet Tisane Table topics.