Scientific American Supplement, No. 1157, March 5, 1898 — John Shaqi
Scientific American Supplement, No. 1157, March 5, 1898Various
Science
Scientific American Supplement, No. 1157, March 5, 1898
Various
Science -- Periodicals
We camped at six that evening till midnight, when we started on our
record march. Unfortunately at this time my filter gave out, owing to
the perishable nature of the rubber tubing; the remaining water in our
girbas was foul and nauseating from the strong flavor of the skins. I
resolved to try and hold out without touching the thick, greasy fluid,
and wait till the wells of Ariab were reached. As we advanced, the
signs of water became more and more apparent; the camel grass was
greener down by the roots, and mimosa and sunt trees flourished at
every few hundred yards. When morning came, for the first time we
heard the chirruping and piping of birds. The camels increased their
pace, and all became eager to reach our destination before the extreme
heat of the day. But pass after pass was traversed, and valley after
valley crossed, and yet the wadi of Ariab, with its cool, deep wells
of precious water, was still afar. It was not till past two o'clock in
the afternoon that a long, toilsome defile of rugged rock brought us
on the edge of a steep descent, and before us lay the winding Khor of
Ariab, with its mass of green fresh foliage throwing gentle shadows on
the silver sand of its dry watercourse. It seemed an age as we
traversed that extended khor before our guide pointed to a large tree
on our right, and said "Moja." We dismounted under the shadow of its
branches, and found awaiting us the sheikh of the valley, who pressed
our hands and greeted us in a most friendly way; but I was almost mad
with thirst, and asked for the well. I was taken to a mound a few
yards from our retreat, on the sides of which were two or three clay
scoop-outs, all dry but one, and this held a few gallons of tepid
water, from which camels had been drinking. The man took a gourd, half
filled it, and offered it to me to drink. "But the well, the well!" I
cried. "Oh! that's a little higher up," said he, and he led me to a
wide revetted well about fifty feet deep, at the bottom of which,
reflecting the sky, shone the water like a mirror. "That's the water I
want," said I. The man shook his head. "You cannot drink of that till
your baggage camels arrive; we have no means of reaching it." I almost
groaned aloud, and with the agony of the Ancient Mariner could well
cry, "Water, water everywhere, but not a drop to drink." There was no
help for it. I made my way back to the shadow of the tree, threw
myself on my blanket, and, racked with thirst, tried to wait patiently
for the coming of the camel men. Fortunately, the sheikh of the well
was inspired with hospitality, and after a while brought us some fresh
milk in a metal wash basin, a utensil which he evidently produced in
honor of our visit. I took a long draught, and though it was
associated with native ablutions, I shall always remember it with the
greatest satisfaction. We camped for 24 hours in the sylvan vicinity
of Ariab Wells--stretched ourselves in the broad shadows of its mimosa
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account