Scientific American Supplement, No. 288, July 9, 1881Various
Science
Scientific American Supplement, No. 288, July 9, 1881
Various
Science -- Periodicals
A simple experiment, capable of yielding results which shall be at least
comparative, has long been sought after by large consumers of coal and
artificial fuel abroad in order to ascertain the relative calorific
power possessed by each description, as it is well known that the
proportion of mineral matter and the chemical composition of coal differ
widely. The determination of the ash in coal is not a highly scientific
operation; hence it is not surprising that foreign merchants should
have become alive to the importance of estimating its quantity. While,
however, the nature and quantity of the ash can be determined without
much difficulty, the determination of the chemical composition of
coal entails considerable labor and skill; hence a method giving the
calorific power of any fuel in an exact and reliable manner by a simple
experiment is a great desideratum. This will become more obvious when
one takes into consideration the many qualities and variable characters
of the coals yielded by the South Wales and North of England coal
fields. Bituminous coals--giving some 65 per cent, of coke--are
preferred for some manufacturing purposes and in some markets.
Bituminous steam coals, yielding 75 per cent, of coke, are highly prized
in others. Semi-bituminous steam coals, yielding 80 to 83 per cent, of
coke, are most highly valued, and find the readiest sale abroad; and
anthracite steam coal (dry coals), giving from 85 to 88 per cent, of
coke (using the term "coke" as equivalent to the non-volatile portion of
the coal) is also exported in considerable quantity. Now the estimation
of the ash of any of these varieties of coal would afford no evidence
as to the class to which that coal belongs, and there is no simple test
that will give the calorific power of a coal, and at the same time
indicate the degree of bituminous or anthracitic character which it
possesses.
In order to obtain such information it is necessary that the percentage
of coke be determined together with the sulphur, ash, and water, and
these form data which at once show the nature of a fuel and give some
indication of its value. To ascertain the quantity of the sulphur, ash,
and water with accuracy involves more skill and aptitude than can
be bestowed by the non-professional public; the consequence is that
experiments entailing less time and precision, like those devised by
Berthier and Thompson, have been tried more or less extensively.
In France and Italy, Berthier's method--slightly modified in some
instances--has been long used. It is as follows:
Public-domain text, read in full here on John Shaqi.
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