Iron, as you all know, is known to the arts in three forms: cast or crude, steel, and wrought or malleable. Cast iron varies much in chemical composition, being a mixture of iron and carbon chiefly, as constant factors, with which silicium in small quantities (from 1 to 5 per cent.), phosphorus, sulphur, and sometimes manganese (e.g. spiegeleisen) and various other elements are combined. All of these have some effect upon the crystalline structure of the mass, but whatever crystallization takes place occurs at the moment of solidification, or between that and a red heat, and varies much, according to the time occupied in cooling, as to its composition. My own experience leads me to think that a cast iron having about 3 per cent. of carbon, a small per centage of phosphorus, say about ½ of 1 per cent., and very small quantities of silicium, the less the better, and traces of manganese (the two latter substances _slagging_ out almost entirely during the process of remelting for casting), makes a metal best adapted to the general use of the founder. Such proportions will make a soft, even grained, dark gray iron, whose crystals are small and bright, and whose fracture will be uneven and sharp to the touch. The phosphorus in this instance gives the metal liquidity at a low temperature, but does not seem to influence the crystallization to any appreciable extent. The two elements to be avoided by the founder are silicium and sulphur. These give to iron a peculiar crystalline appearance easily recognized by an experienced person. Silicium seems to obliterate the sparkling brilliancy of the crystalline faces of good iron, and replace them with very fine dull ones only discernible with a lens, and the iron breaks more like stoneware than metal, while sulphur in appreciable quantities gives a striated crystalline texture similar to chilled iron, and very brittle. Phosphorus in very large quantities acts similarly. The form of the crystal in cast iron is the octahedron, so that right angles with sharp corners should be avoided as much as possible in castings, as the most likely position for a crystal to take would be with its faces along the line of the angle. Steel, to be of any value as such, _must_ be made of the purest material. Phosphorus and sulphur _must_ not exist, except in the most minute quantities, or the metal is worthless. If either of these substances be present in a bar of steel, its structure will be coarse, crystalline and weak. The reason of this is unknown, but probably their presence reduces the power of cohesion; and, that being reduced, gives the molecules of steel greater freedom to arrange themselves in conformity with their polarity, and this in its turn again weakens the mass by the tendency of the crystals to cleavage in certain directions. Carbon is a constant element in steel, as it is in cast iron, but is frequently replaced by chromium, titanium, etc., or is said