Scientific American Supplement, No. 360, November 25, 1882Various
Science
Scientific American Supplement, No. 360, November 25, 1882
Various
Science -- Periodicals
No lecture on diet would be complete without a reference to the vexed
question of alcohol. I am no teetotal advocate, and I repudiate the
rubbish too often spouted from teetotal platforms, talk that is,
perhaps, inseparable from the advocacy of a cause that imports a good
deal of enthusiasm. I am at one, however, in recognizing the evils of
excess, and would gladly hail their diminution. But I believe that
alcohol properly used may be a comfort and a blessing, just as I know
that improperly used it becomes a bane and a curse. But we are now
concerned with it as an article of diet in relation to useful work, and
it may be well to call attention markedly to the fact that its use in
this way is very limited. The experiments of the late Dr. Parkes, made
in our laboratory, at Netley, were conclusive on the point, that beyond
an amount that would be represented by about one and a half to two pints
of beer, alcohol no longer provided any convertible energy, and that,
therefore, to take it in the belief that it did do so is an error.
It may give a momentary stimulus in considerable doses, but this is
invariably followed by a corresponding depression, and it is a maxim now
generally followed, especially on service, never to give it before or
during work. There are, of course, some persons who are better without
it altogether, and so all moderation ought to be commended, if not
enjoyed.
There are other beverages which are more useful than the alcoholic,
as restoratives, and for support in fatigue. Tea and coffee are
particularly good. Another excellent restorative is a weak solution
of Liebig's extract of meat, which has a remarkable power of removing
fatigue. Perhaps one of the most useful and most easily obtainable is
weak oatmeal gruel, either hot or cold. With regard to tobacco, it also
has some value in lessening fatigue in those who are able to take it,
but it may easily be carried to excess. Of it we may say, as of alcohol,
that in moderation it seems harmless, and even useful to some extent,
but, in excess, it is rank poison.
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