Scientific American Supplement, No. 392, July 7, 1883 — John Shaqi
Scientific American Supplement, No. 392, July 7, 1883Various
Science
Scientific American Supplement, No. 392, July 7, 1883
Various
Science -- Periodicals
_Softening by distillation_.--By evaporation, water is completely
separated from all fixed saline matters, and consequently from all
hardening matters. Distilled water, however, has a vapid and unpleasant
taste, due partly to deficient aeration and partly to the presence of
traces of volatile organic matter; and though filtration through animal
charcoal will remove this, and the aeration can begin chemically, the
process is too expensive, except in certain cases, as on board ship, or
at military or naval stations where no potable water exists.
_Softening by carbonate of soda_.--The hardness of water, as already
explained, being principally due to the presence in solution of
bicarbonates and sulphates of lime and magnesia, can be reduced by
addition of carbonate of soda, which decomposes these salts slowly in
cold water but quickly in hot, forming insoluble compounds of lime and
magnesia, which are slowly precipitated as a fine mud, leaving the water
charged, however, with a solution of bicarbonate and sulphate of soda.
This process, on account of expense, is only applicable on a small scale
to the water for laundry purposes, as the water acquires an unpleasant
taste from the presence of the soda salts. For laundry purposes it is,
however, valuable, as it effects a great saving of soap.
_The softening of water by boiling_.--That portion of the hardness of
water due to the presence of bicarbonate of lime, magnesia, or iron, is
corrected by boiling the water for half an hour. During ebullition the
bicarbonates, which are soluble, become carbonates, which are insoluble,
giving off their carbonic acid as gas, rendering--by the precipitate
produced, but not allowed in a boiler time to settle--the water muddy,
but incapable of decomposing soap. To raise the temperature of 1,000
gallons of water to the boiling point and to maintain it for half an
hour requires the consumption of about 2½ cwt. of coal, or by the
wasteful appliances found in households, probably three times that
amount. Softened by boiling, then, 1,000 gallons of water would cost
about 7s. 6d., while the cost of softening the same amount by soap is
9s., at £2 6s. 6d. per cwt.
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