Scientific American Supplement, No. 401, September 8, 1883 — John Shaqi
Scientific American Supplement, No. 401, September 8, 1883Various
Science
Scientific American Supplement, No. 401, September 8, 1883
Various
Science -- Periodicals
During the past few weeks, a highly interesting experiment--and one,
moreover, destined to materially influence the development of the uses
of gas in a fresh field--has been in progress, under the guidance of Mr.
Booer, at a baker's shop in the Blackfriars Road, London. The experiment
in question is nothing less than the application of gas for heating
bakers' ovens, in a manner not hitherto attempted, and such as to bring
the system within the means of the poorest tradesman in all but the
smallest towns. It will be remembered that the success of the gas-heated
muffles for burning tiles and glass led to the attempted construction of
a model baker's oven, heated by the same fuel, which was shown in action
at the Smoke Abatement Exhibition at South Kensington in the winter
of 1881-82. This model attained considerable success; but its design
demanded either a new structure in every case, or considerable
alteration of any existing oven. In the proposed system, moreover,
the oven was heated wholly from without--a condition supposed to be
necessary to meet the objections of the bakers. It is evident, however,
that there must be considerable waste of gas in heating a mass of tiles
and brickwork, such as go to the construction of a common baker's oven,
from the outside; and the objection to handicapping such a costly fuel
as gas in this manner becomes more apparent when it is remembered that
in the usual way the oven is always heated by an internal coal fire.
When it is further considered that the coal commonly used by bakers is
of the most ordinary quality, full of dirt that would condemn it in the
estimation of a gas manager, the sentimental objection to allowing a
purified gas flame to burn in a place which this rubbish is permitted to
fill with foul smoke becomes supremely ridiculous. Consequently, when
Mr. Booer, whose work in connection with the gas muffle is well known
in England and America, seriously addressed himself to construct, upon
altogether new lines, a cheap and practical baker's oven, he wisely put
the gas inside.
Public-domain text, read in full here on John Shaqi.
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