Scientific American Supplement, No. 401, September 8, 1883Various
Science
Scientific American Supplement, No. 401, September 8, 1883
Various
Science -- Periodicals
other form in which it may be subsequently introduced into the beer by
artificial means. The apparatus designed in the accompanying cut is
calculated to artificially produce a higher pressure of the atmosphere,
at least within the keg which is to be filled with beer. For this
purpose, the beer from the store cask running through the pipe, B,
enters the keg through a hollow copper bung, fitting light into the bung
hole by means of a rubber washer. The air contained in the keg, being
replaced by the beer, is forced out by means of the hollow copper bung,
taking its course through the pipe, inscribed "Glass Gauge," until it is
allowed to escape in the standpipe, C, containing a column of water,
the height of which designates the pressure within the keg, and a
consequently increased retention of carbonic acid gas. If the keg or
barrel is filled with beer, the same becomes apparent from the beer
showing itself in the glass gauge; then the faucet, B, is closed, the
copper bung is lifted out of the bung hole, and the beer contained in
the pipe is just sufficient to completely fill the keg, which is then
bunged up, while the apparatus is transferred to the next keg. Should
the attendant carelessly neglect to close the faucet in proper time, the
surplus beer will not necessarily be wasted, but will be collected in
the vessel, D, whence it can be drawn off through e.--_Chemical Review_.
[Illustration]
* * * * *
ON THE DIFFERENT MODIFICATIONS OF SILVER BROMIDE AND SILVER CHLORIDE.
Hermann W. Vogel has made a comparative study of the properties of
silver bromide, obtained by precipitation in an aqueous solution of
gelatin, and those of the same compound prepared by precipitation in an
alcoholic solution of collodion. In 1874 Stas called attention to six
modifications of silver bromide. One of these, granular bromide of
silver, obtained by boiling the flocculent precipitate for several days
with water, he stated, was the most sensitive to light of all substances
known; exposure for two or three seconds to the pale blue flame of a
Bunsen burner being sufficient to blacken it. Important as this fact was
for photographers it was not applied for years, and it was only in
1878, when, it having been found that silver bromide precipitated in
a gelatine solution and boiled for several hours becomes much more
sensitive to light, that the remarks of Stas was recalled. Today these
observations have become of the greatest importance to practical
photography. They have led to the preparation of the silver bromide
gelatin emulsion and the silver bromide gelatin plates, which are twenty
times more sensitive than the silver iodide collodion plates, and have
become indispensable when impressions are to be taken in a dim light.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account