There are few mechanical principles more widely known than that of so-called centrifugal force; an action which, though still a puzzle to students, has long been thoroughly understood. It is, however, comparatively recently that it has been applied in practice. One of the earliest examples was perhaps the ordinary governor, due to the genius of Watt. Every boy knows that if he takes a weight hanging from a string and twirls it round, the weight will rise higher and revolve in a larger circle as he increases the speed. Watt saw that if he attached such an apparatus to his steam engine, the balls or weights would tend to rise higher whenever the engine begun to run faster, that this action might be made partly to draw over the valve which admitted the steam, and that in this way the supply of steam would be lessened, and the speed would fall. Few ideas in science have received so wide and so successful an application as this. But of late years another property of centrifugal force has been brought into play. The effect of this so-called force is that any body revolving in a circle has a continual tendency to fly off at a tangent; the amount of this tendency depending jointly on the mass of the body and on the velocity of the rotation. It is the former of these conditions which is now taken advantage of. For if we have a number of particles all revolving with the same velocity, but of different specific gravities, and if we allow them to follow their tendency of moving off at a tangent, it is evident that the heaviest particles, having the greatest mass, will move with the greatest energy. The result is that, if we take a mass of such particles and confine them within a circular casing, we shall find that, having rotated this casing with a high velocity and for a sufficient time, the heaviest particles will have settled at the outside and the lightest at the inside, while between the two there will be a gradation from the one to the other. Here, then, we have the means of separating two substances, solid or liquid, which are intimately mixed up together, but which are of different specific gravities. This physical principle has been taken advantage of in a somewhat homely but very important process, viz., the separation of cream from milk. In this arrangement the milk is charged into a vessel something of the shape and size of a Gloucester cheese, which stands on a vertical spindle and is made to rotate with a velocity as high as 7,000 revolutions per minute. At this enormous speed the milk, which is the heavier, flies to the outside, while the cream remains behind and stands up as a thin layer on the inside of the rotating cylinder of fluid. So completely does this immense speed produce in the liquid the characteristics of a solid, that if the rotating shell of cream be touched by a knife it emits a harsh, grating sound, and gives the sensation experienced in attempting to cut a stone.