Scientific American Supplement, No. 467, December 13, 1884Various
Science
Scientific American Supplement, No. 467, December 13, 1884
Various
Science -- Periodicals
These bacilli often grow out to form long threads, not in the manner
of anthrax bacilli, nor with a simple undulating form, but assuming
the shape of delicate long spirals--a corkscrew shape--reminding one
very forcibly of the spirochæte of relapsing fever. Indeed, it would be
difficult to distinguish the two if placed side by side. On account of
this developmental change, he doubted if the cholera organism should
be ranked with bacilli; it is rather a transitional form between the
bacillus and the spirillum. Possibly it is true spirillum, portions
of which appear in the comma shape, much as in other spirilla, _e.
g._, spirilla undula, which do not always form complete spirals, but
consist only of more or less curved rods. The comma bacilli thrive
well in meat infusion, growing in it with great rapidity. By examining
microscopically a drop of this broth culture the bacilli are seen in
active movement, swarming at the margins of the drop, interspersed with
the spiral threads, which are also apparently mobile. They grow also
in other fluids, _e. g._, very abundantly in milk, without coagulating
it or changing its appearance. Also in blood serum they grow very
richly. Another good nutrient medium is gelatine, wherein the comma
bacilli form colonies of a perfectly characteristic kind, different
from those of any other form of bacteria. The colony when very young
appears as a pale and small spot, not completely spherical as other
bacterial colonies in gelatine are wont to be, but with a more or less
irregular, protruding, or jagged contour. It also very soon takes on
a somewhat granular appearance. As the colony increases the granular
character becomes more marked, until it seems to be made up of highly
refractile granules, like a mass of particles of glass. In its further
growth the gelatine is liquefied in the vicinity of the colony, which
at the same time sinks down deeper into the gelatine mass, and makes a
small thread-like excavation in the gelatine, in the center of which
the colony appears as a small white point. This again is peculiar;
it is never seen, at least so marked, with any other bacterium. And
a similar appearance is produced when gelatine is inoculated with a
pure culture of this bacillus, the gelatine liquefying at the seat of
inoculation, and the small colony continually enlarging; but above it
there occurs the excavated spot, like a bubble of air floating over
the bacillary colony. It gives the impression that the bacillus growth
not only liquefies the gelatine, but causes a rapid evaporation of the
fluid so formed. Many bacteria also have the power of so liquefying
gelatine with which they are inoculated, but never do they produce such
an excavation with the bladder like cavity on the surface. Another
peculiarity was the slowness with which the gelatine liquefied, and
the narrow limits of this liquefaction in the case of a gelatine disk.
Cultures of the comma bacillus were also made in agar-agar jelly, which
Public-domain text, read in full here on John Shaqi.
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