This solution will keep for ever, and will be sufficient to last two or three years, and with this at hand you will be able in two days to prepare a batch of plates at any time. In doing so, you should proceed thus: Make up your mind how many plates you mean to make, and take of the above accordingly. For two dozen ½-plates or four dozen 3¼ by 3¼, dissolve by heat over, but not too near, a spirit lamp, and by yellow light, 40 grains of nitrate of silver in 1 ounce of alcohol 0.820. While this is dissolving in a little Florence flask on a retort stand at a safe distance from the lamp--which it will do in about 5 minutes--take of the bromized solution ½ an ounce, of absolute ether 1 ounce, of gun-cotton grains; put these in a clean bottle, shake once or twice, and the gun-cotton, if good, will entirely dissolve. As soon as the silver is all dissolved, and while quite hot, pour out the above bromized collodion into a clean 4-ounce measure, having ready in it a clean slip of glass. Pour into it the hot solution of silver in a continuous stream, stirring rapidly all the while with a glass rod. The result will be a perfectly smooth emulsion without lumps or deposit, containing, with sufficient exactitude for all practical purposes, 8 grains of bromide, 16 grains of nitrate of silver, and 2 drops of hydrochloric acid per ounce. Put this in your stock solution bottle, and keep it in a dark place for twenty-four hours. When first put in, it will be milky; when taken out, it will be creamy; and it will be well to shake it once or twice in the twenty-four hours. At the end of this time you can make your two dozen plates in about an hour. Proceed as follows: Have two porcelain dishes large enough to hold four or six of your plates; into one put sufficient clean water to nearly fill it, into the other put 30 ounces of clear, flat, _not acid,_ bitter beer, in which you have dissolved 30 grains of pyrogallic acid. Pour this through a filter into the dish, and avoid bubbles. If allowed to stand an hour, any beer will be flat enough; if the beer be at all brisk, it will be difficult to avoid small bubbles on the plate. At all events, let your preservative stand while you filter your emulsion. This must be done through perfectly clean cotton-wool into a perfectly clean collodion bottle; give the emulsion a good shaking, and when all bubbles have subsided, pour it into the funnel, and it will go through in five minutes. The filtered emulsion will be found to be a soft, smooth, creamy fluid, flowing easily and equally over the plates. Coat with it six plates in succession, and place each, as you coat it, into the water. By the time the sixth is in, the first will be ready to come out. Take it out, see that all greasiness is gone, and place it in the preservative, going on till all the plates are so treated.