plants of higher organization choose their soils, some growing in the water and some on land, so the _Peronospora infestans_ chooses its host plant; and its soil is this species, the _Solatium tuberosum_. It will not grow if it falls on the leaves of the oak or the beech, or on grass, because that is not its soil, so to speak. Now, the process of growth is simply this: When the conidia fall on the leaf, they remain there perfectly innocent and harmless unless they get a supply of water to enable them to germinate.... The disease makes its appearance in the end of July or the beginning of August, when we have, generally, very hot weather. The temperature of the atmosphere is very high, and we have heavy showers of rain." The warmth and moisture are, in fact, the conditions necessary for the germination of the conidia. Their contents (zoospores) are liberated, and quickly grow in the leaf, and soon permeate every tissue of the plant. It was clearly established before the committee that not all potatoes were equally liable to the disease. The liability depends upon strength of constitution. It is well known that potatoes are usually, almost invariably, propagated by "sets," that is, by planting tubers, or portions of tubers, and this method of propagation is analogous to the propagation of other forms of plants by means of "cuttings." When potatoes are raised from seed, it is found that some of the "seedlings" present a strength of constitution which enables them to resist the disease for some years, even though the subsequent propagation of the seedling is entirely from "sets." The raising of seedling potatoes is a tedious process, but the patience of the grower is often rewarded by success, and I may allude to the fact that the so-called "Champion potato," raised from seed in the first instance by Mr. Nicoll, in Forfarshire, and since propagated all over the country, has enjoyed, deservedly as it would appear, a great reputation as a disease-resisting potato; but all who have a practical knowledge of potato growing seem agreed that we cannot expect its disease-resisting quality to last at most more than twenty years from its first introduction (in 1877), and that in time the constitution of the "Champion" will deteriorate, and it will become a prey to disease. There is some evidence to show, also, that the constitution of the potato may be materially influenced by good or bad culture. Damp soils, insufficient or badly selected manures, the selection of ill developed potatoes for seed, and the overcrowding of the "sets" in the soil, all seem to act as causes which predispose the potatoes to the attacks of the parasite. Strong potatoes resist disease, just as strong children will; while weak potatoes, equally with weak children, are liable to succumb to epidemic influences.