Scientific American Supplement, No. 620, November 19,1887Various
Science
Scientific American Supplement, No. 620, November 19,1887
Various
Science -- Periodicals
In southern countries the reproduction of silkworms is a vast industry
to which great attention is given, and which receives important and
regular aid from the government. It is, however, quite distinct from
the manufacturing industry with which at present we have to do. The
cocoons to be used for reeling, i.e., all but those which are
reserved for reproduction, are in the first place "stifled," that is
to say, they are put into a steam or other oven and the insect is
killed. The cocoons are then ready for reeling, but those not to be
used at once are allowed to dry. In this process, which is carried on
for about two months, they lose about two-thirds of their weight,
representing the water in the fresh chrysalis. The standard and dried
cocoons form the raw material of the reeling mills, or filatures, as
they are called on the Continent. Each filature endeavors as far as
possible to collect, stifle, and dry the cocoons in its own
neighborhood; but dried cocoons, nevertheless, give rise to an
important commerce, having its center at Marseilles. The appearance of
the cocoon is probably well known to most of our readers. Industrially
considered, the cocoon may be divided into three parts: (1) The floss,
which consists of the remains of the filaments used for supporting the
cocoon on the twigs of the brush among which it was built and the
outside layer of the cocoon, together with such ends and parts of the
thread forming the main part of the shell as have become broken in
detaching and handling the cocoon; (2) the shell of the cocoon, which
is formed, as has been described, of a long continuous filament, which
it is the object of the reeler to unwind and to form up into threads
of raw silk; and (3) the dried body of the chrysalis.
We shall first describe the usual practice of reeling, which is as
follows: The cocoons are put into a basin of boiling water, on the
surface of which they float. They are stirred about so as to be as
uniformly acted upon as possible. The hot water softens the gum, and
allows the floss to become partially detached. This process is called
"cooking" the cocoons. When the cocoons are sufficiently cooked, they
are subjected to a process called "beating," or brushing, the object
of which is to remove the floss.
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