In all cases where a liquid is employed, the refrigerating action is produced by the change in physical state from the liquid to the vaporous form. It is, of course, well known that such a change can only be brought about by the acquirement of heat; and for the purpose of refrigeration (by which must be understood the abstraction of heat at temperatures below the normal) it is obvious that, other things being equal, that liquid is the best which has the highest heat of vaporization, because with it the least quantity has to be dealt with in order to produce a given result. In fact, however, liquids vary, not only in the amount of heat required to vaporize them (this amount also varying according to the temperature or pressure at which vaporization occurs), but also in the conditions under which such change can be effected. For instance, water has an extremely high latent heat, but as its boiling point at atmospheric pressure is also high, evaporation at such temperatures as would enable it to be used for refrigerating purposes can only be effected under an almost perfect vacuum. The boiling point of anhydrous ammonia, on the other hand, is 371/2 deg. below zero F. at atmospheric pressure, and therefore for all ordinary cooling purposes its evaporation can take place at pressures considerably above that of our atmosphere. Some other agents used for refrigerating purposes are methylic ether, Pictet's liquid, sulphur dioxide, and ether. In this connection it should be stated that Pictet's liquid is a compound of carbon dioxide and sulphur dioxide, and is said to possess the property of having vapor tensions not only much below those of pure carbon dioxide at equal temperatures, but even below those of pure sulphur dioxide at temperatures above 78 deg. F. The considerations, therefore, which chiefly influence the selection of a liquid refrigerating agent are: 1. The amount of heat required to effect the change from the liquid to the vaporous state, commonly called the latent heat of vaporization. 2. The temperatures and pressures at which such change can be effected.