Scientific American Supplement, No. 647, May 26, 1888Various
Science
Scientific American Supplement, No. 647, May 26, 1888
Various
Science -- Periodicals
This latter attribute is of twofold importance; for, in order to avoid
the renewal of the agent, it is necessary to deprive it of the heat
acquired during vaporization, under such conditions as will cause it
to assume the liquid form, and thus become again available for
refrigeration. As this rejection of heat can only take place if the
temperature of the vapor is somewhat above that of the cooling body
which receives the heat, and which, for obvious reasons, is in all
cases water, the liquefying pressure at the temperature of the cooling
water, and the facility with which this pressure can be reached and
maintained, is of great importance in the practical working of any
refrigerating apparatus. Ammonia in its anhydrous form, the use of
which is specially dealt with in this paper, is a liquid having at
atmospheric pressure a latent heat of vaporization of 900, and a
boiling point at the same pressure of 371/2 deg. below zero F. Water being
unity, the specific gravity of the liquid at a temperature of 40 deg. F.
is 0.76, and the specific gravity of its vapor is 0.59, air being
unity. In the use of ammonia, two distinct systems are employed. So
far, however, as the mere evaporating or refrigerating part of the
process is concerned, it is the same in both. The object is to
evaporate the liquid anhydrous ammonia at such tension and in such
quantity as will produce the required cooling effect. The actual
tension under which this evaporation should be effected in any
particular case depends entirely upon the temperature at which the
acquirement of heat is to take place, or, in other words, on the
temperature of the material to be cooled. The higher the temperature,
the higher may be the evaporating pressure, and therefore the higher
is the density of the vapor, the greater the weight of liquid
evaporated in a given time, and the greater the amount of heat
abstracted. On the other hand, it must be remembered that, as in the
case of water, the lower the temperature of the evaporating liquid,
the higher is the heat of vaporization. It is in the method of
securing the rejection of heat during condensation of the vapor that
the two systems diverge, and it will be convenient to consider each of
these separately.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account