Scientific American Supplement, No. 648, June 2, 1888. — John Shaqi
Scientific American Supplement, No. 648, June 2, 1888.Various
Science
Scientific American Supplement, No. 648, June 2, 1888.
Various
Science -- Periodicals
Lifts were now becoming so general, and the number of persons who used
them was so great, that the author considered it necessary to urge the
importance of securing the greatest possible safety in their construction,
by the general adoption of the simple ram. Suspended lifts depended on the
sound condition of the ropes or chains from which the cages hung. As they
became worn and unreliable after a short period, it was usual to add
safety appliances to stop the fall of the cage in case of breakage of the
suspending ropes; but they could not be expected to act under all
circumstances. As an indication of the important part which lifts occupied
in a modern hotel, it might be mentioned that at the Hotel Metropole there
were, including the two passenger lifts and that for the passengers'
luggage, no less than seventeen hydraulic lifts in use day and night,
while the work done represented about 2,000 tons lifted 40 ft. in this
time. The next largest use of the power was for working hydraulic cranes
and hoists of various kinds along the river side, and in the city
warehouses. It often happened that the pressure in the power mains was not
sufficient for pressing purposes.
The apparatus known as an intensifier was then used, by which any pressure
required could be obtained. Hydraulic power was also used at Westminster
Chambers, and elsewhere, for the purpose of pumping water from the chalk
for domestic use. The pump was set going in the evening and continued
working till the tanks were full, or until it was stopped in the morning.
For work of this kind, done exclusively at night, a discount was allowed
from the usual rates. Mr. Greathead's injector hydrant, made at the
Elswick works, had been in use to a limited extent in London in connection
with the power mains.
Public-domain text, read in full here on John Shaqi.
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