Scientific American Supplement, No. 799, April 25, 1891Various
Science
Scientific American Supplement, No. 799, April 25, 1891
Various
Science -- Periodicals
Compressing to 2 atmospheres loss 9.2 per cent.
" " 3 " " 15.0 " "
" " 4 " " 19.6 " "
" " 5 " " 21.3 " "
" " 6 " " 24.0 " "
" " 7 " " 26.0 " "
" " 8 " " 27.4 " "
We see that in compressing air to five atmospheres, which is the usual
practice, the heat loss is 21.3 per cent., so that if we keep down the
temperature of the air during compression to the isothermal line, we
save this loss. The best practice in America has brought this heat loss
down to 3.6 per cent. (old Ingersoll Injection Air Compressor), while in
Europe the heat loss has been reduced to 1.6 per cent. Steam-driven air
compressors are usually run at a piston speed of about 350 feet per
minute, or from 60-80 revolutions per minute of compressors of average
sizes, say 18" diameter of cylinder. Sixty revolutions per minute is
equal to 120 strokes, or two strokes per second. An air cylinder 18" in
diameter filled with free air once every half second, and at each stroke
compressing the air to 60 pounds, and thereby producing 309 degrees of
heat, is thus, by means of water injection, cooled to an extent hardly
possible with mere surface contact. The specific heat of water being
about four times that of air, it readily takes up the heat of
compression.
A properly designed spray system must not be confused with the numerous
devices applied to air cylinders, by means of which water is introduced.
In some cases the water is merely drawn in through the inlet valves. In
others it passes through the center of the piston and rod, coming in
contact with the interior walls of the air cylinder between the packing
rings. Introducing water into the air cylinder in _any other way, except
in the form of a spray, has but little effect in cooling the air during
compression._ On the contrary, it is a most fallacious system, because
it introduces all the disadvantages of water injection without its
isothermal influence. Water, by mere surface contact with air, takes up
but little heat, while the air, having a chance to increase its
temperature, absorbs water through the affinity of air for moisture, and
thus carries over a volume of saturated hot air into the receiver and
pipes, which on cooling, as it always does in transit to the mine,
deposits its moisture and gives trouble through water and freezing. It
is, therefore, of much importance to bear in mind that unless water can
be introduced _during compression_ to such an extent as to _keep down
the temperature of the air in the cylinder_, it had better not be
introduced at all.
Public-domain text, read in full here on John Shaqi.
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