Scientific American Supplement, No. 803, May 23, 1891Various
Science
Scientific American Supplement, No. 803, May 23, 1891
Various
Science -- Periodicals
Finally the net hunters of the middle ages also contributed much to
the creation of the pointer, for it is to them that we owe the setter.
It is erroneously, in fact, that certain authors have attributed the
creation of this dog to hunters with the arquebuse, since this weapon
did not begin to be utilized in hunting until the sixteenth century.
Gaston Phoebus, who died in 1391, shows, in his remarkable work, that
the net hunters made use of Spanish setters and that it was they who
created the true pointer--the animal that fascinates game by its gaze.
By the same pull of their draw net they enveloped in its meshes both
the setter and the prey that it held spellbound.
Upon the whole, we see that at the end of the middle ages there
existed three types of pointers: spaniels, brachs and very hairy dogs,
that Charles Estienne, in his Maison Rustique, of the sixteenth
century, calls barbets. It is again with these three types that are
connected all the present pointers, which we are going to pass rapidly
in review.
_The Brach hounds_.--To-day we reserve the name of brachs for all
pointers with short hair. The type of the old brach still exists in
Italy, Spain, the south of France and in Germany. It is characterized
by its large size, its robust form, its large head, its long, flat
ears, its square muzzle separated from the forehead by a deep
depression, its large nose, often double (that is to say, with
nostrils separated by a deep vertical groove), its pendent lips, its
thick neck, its long and strong paws provided with dew claws, both on
the fore and the hind feet, and its short hair, which is usually white
and marked with brown or orange-yellow spots. The old brach breed has
been modified by the breeders of different countries, either by
hygiene or by crossing with ordinary dogs, according to the manner of
hunting, according to taste, and even according to fashion. Thus in
England, where "time is money" reigns in every thing and where they
like to hunt quickly and not leisurely, the brach has been rendered
lighter and swifter of foot and has become the pointer. In France,
while it has lost a little in size and weight, it has preserved its
moderate gait and has continued to hunt near its master, "under the
gun," as they say. The same is the case in Spain, Italy and Germany
even. In France there are several varieties or sub-breeds of brach
hounds. The old French brach, which is nothing more than the old type,
preserved especially in the south, where it is called the Charles the
Tenth brach, is about twenty-four inches in height, and has a white
and a maroon coat, which is somewhat coarse. It often has a cleft nose
and dew-claws on all the feet. The brach of the south scarcely differs
from the preceding except in color. Its coat has a white ground
covered with pale orange blotches and spots of the same color. The St.
Germain brach is finer bred, and appears to be a pointer introduced
into France in the time of Charles X.
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