Scientific American Supplement, No. 821, September 26, 1891Various
Science
Scientific American Supplement, No. 821, September 26, 1891
Various
Science -- Periodicals
In the column for [eta] corrected the differences due to the use of
different instruments are of course eliminated. The absolute viscosity
of water at 15° C. determined in four different instruments is shown
below. Poiseuille's value for water being 0.0122.
--------------+-------------+-------------+-------------+-------------+
Instrument. | 1. | 2. | 3. | 4. |
--------------+-------------+-------------+-------------+-------------+
[eta] corrtd. | 0.0109 | 0.01185 | 0.0124 | 0.0120 |
of water. | | | | |
K_{1} value.. | 0.000000898 | 0.000000863 | 0.000000932 | 0.00000052 |
K_{2} value.. | 0.235 | 0.2175 | 0.226 | 0.0204 |
--------------+-------------+-------------+-------------+-------------+
The above values for various gums and dextrins were obtained at a
constant temperature of 15° C. and are compared with water at that
temperature. It is of the utmost importance that the temperature of the
water surrounding the bulbs should be adjusted for each series of
experiments to the temperature at which the absolute viscosity of the
water was determined. As far as we have ascertained, in gum solutions
there is a steady diminution in viscosity with increase of temperature
until a certain temperature is reached, beyond which increase of heat
does not markedly influence the viscosity, and it is possible that above
this "critical point," as we may term it, the gum solutions once more
begin to increase in viscosity. The temperature at which the viscosity
becomes stationary varies somewhat with different gums, but broadly
speaking it lies between 60° C. and 90° C., no gums showing any marked
decrease in viscosity between 80° C. and 90° C.
The experiments we have made in this direction were conducted as
follows. The 300 c.c. bottle containing the gum was placed in a
capacious beaker full of hot water, and the viscosity instrument was
also surrounded with water at the same temperature. Thermometers were
suspended both in the beaker and the outer jar. The viscosity at the
highest temperature obtained, about 90° C., was then taken and repeated
for every fall of 4° C. till the water reached the temperature of the
air.
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