Scientific American Supplement, No. 829, November 21, 1891 — John Shaqi
Scientific American Supplement, No. 829, November 21, 1891Various
Science
Scientific American Supplement, No. 829, November 21, 1891
Various
Science -- Periodicals
grower is also an expert in horseflesh, and has a team that will do a
mile in less than 2:30. The new race course is one of the finest in
the State. Toward the west from Fresno has recently been opened a
magnificent driveway, which promises in a few years to rival the
Magnolia ave. of Riverside. This is called Chateau Fresno ave. It has
two driveways separated by fan palms and magnolias, while along the
outer borders are the same trees with other choice tropical growths,
that will one day make this avenue well worth traveling many miles to
see. This is the private enterprise of Mr. Theodore Kearney, who made
a fortune in real estate, and it is noteworthy as an illustration of
the large way in which the rich Californian goes about any work in
which he takes an interest. Probably the finest avenue in Fresno is
the poplar-lined main driveway through the Barton vineyard. It is a
mile in length, and the trees, fully fifty feet high, stand so thickly
together that when in full leaf they form a solid wall of green. The
vineyard, which is a mile square, is also surrounded by a single row
of these superb poplars.
A visit to one of the great raisin vineyards near Fresno is a
revelation in regard to the system that is necessary in handling large
quantities of grapes. The largest raisin vineyard in the State, if not
in the world, is that of A.B. Butler. It comprises 640 acres, of which
a trifle over 600 acres is planted to the best raisin grapes. Butler
was a Texas cowboy, and came to Fresno with very little capital. He
secured possession of a section of land, planted it to grapes; he read
everything he could buy on raisin making, but found little in the
books that was of any value. So he made a trip to Spain, and inspected
all the processes in the Malaga district. He gathered many new ideas.
One of the most valuable suggestions was in regard to prunings and
keeping the vine free from the suckers that sap its vitality. When he
returned from this trip and passed through Los Angeles County he saw
that the strange disease which was killing many hundred acres of vines
was nothing else than the result of faulty prunings--the retention of
suckers until they gained such lusty growth that their removal proved
fatal to the vine. His vineyard is as free from weeds and grass as a
corner of a well kept kitchen garden. The vine leaves have that deep
glossy look which betrays perfect health. When my visit was made the
whole crop was on trays spread out in the vineyard. These trays had
been piled up in layers of a dozen--what is technically known as
boxed--as a shower had fallen the previous night, and Mr. Butler was
uncertain whether he would have a crop of the choicest raisins or
whether he would have to put his dried grapes in bags, and sell them
for one-third of the top price. Fortunately the rain clouds cleared
away. The crop was saved and the extreme hot weather that followed
made the second crop almost as valuable as the first.
Public-domain text, read in full here on John Shaqi.
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