Scientific American, Vol. XXXIX.No. 6. [New Series.], August 10, 1878 — John Shaqi
Scientific American, Vol. XXXIX.No. 6. [New Series.], August 10, 1878Various
Science
Scientific American, Vol. XXXIX.No. 6. [New Series.], August 10, 1878
Various
Science -- Periodicals; Technology -- Periodicals
For forty-seven years the American Institute of New York has opened its
doors and invited American inventors and manufacturers to exhibit their
productions; and again this year it renews its invitation to all. To
such as wish to reach the capitalist and consumer, they must admit that
New York is the place. For details apply to the General Superintendent
by mail or otherwise.
* * * * *
On the 22d of June, cloud bursts occurred in the mountains northeast of
San Buenaventura, Cal., causing the Ventura river to pour down such a
volume of muddy water that the ocean was discolored for a distance of
six miles.
* * * * *
=THE DISTILLATION OF COAL.=
Bituminous coal, of which there are several varieties, is the best
suited for the production of coal gas. The Newcastle coal is principally
used in the manufacture of London gas. Scotch parrot coal produces a
superior gas, but the coke produced is of inferior quality. Boghead coal
is also used for gas making--in fact, every kind of coal, except
anthracite, may be used for this purpose. The bituminous shale produces
a very good gas, and it is used partly to supply the place of cannel or
parrot coal. As carbon and hydrogen, principally with oxygen, are the
elements from which gas is formed, most substances containing these
elements can be partially converted into gas. And gas has been made from
grease or kitchen waste, oil peat, rosin, and wood, besides coal. A ton
of Newcastle or caking coal yields about 9,000 cubic feet of gas, Scotch
coal about 11,000, English cannel about 10,000, and shale about 7,000,
with illuminating powers in the ratio of about 13, 25, 22, and 36
respectively. The coal is put in retorts, _r_, commonly made of fire
clay and often of cast iron. These retorts are from 6 feet to 9 feet
long, and from 1 foot to 1 foot 8 inches in breadth. They are made like
the letter D, elliptical, cylindrical, or bean shaped. They are built
into an arched oven, and heated by furnaces, _f_, beneath. One, three,
five, seven, or more are built in the same oven. The mouthpieces are of
cast iron, and project outward from the oven, so as to allow ascension
pipes, _a p_, to be fixed, to convey the gas generated from the coal to
the hydraulic main, _h m_. After the coal has been introduced into the
retorts, their mouths are closed with lids luted round the edges with
clay, and kept tight by a screw. The retorts are kept at a bright red
heat. If the temperature be too low, less gas and more tar are produced,
less residue being left; while, should the temperature be too high, the
product is more volatile, more residue remaining. And should the gas
remain for any length of time in contact with the highly heated retort,
it is partially decomposed, carbon being deposited, thereby lessening
the illuminating power, and choking up the retort, and more carbon
disulphide is produced at a high temperature. The object is to maintain
Public-domain text, read in full here on John Shaqi.
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