In 1843 an infected Dutch cow brought the disease to Brooklyn, where it has since lingered, slowly spreading among the cattle in Kings and Queens counties. In 1847 several head of infected English cattle were imported into New Jersey, and, spreading among a herd of valuable cattle, made it necessary for them all to be slaughtered, the only certain method of stamping out the disease. In 1859 four infected cows were imported into Massachusetts from Holland; the plague spread rapidly, and was stamped out only by persistent effort, the State paying for over 1,000 slaughtered cattle. Since 1867 the disease has not been known there. Meantime the pest had invaded Eastern Pennsylvania, Delaware, and Maryland, where it has since prevailed in isolated localities. The absence of large herds of moving cattle in these districts, except for speedy slaughter, has prevented the disease from developing into a general plague. The recent action of the British Council in forbidding the importation of American live cattle is likely to prove of inestimable benefit to this country, in forcibly calling attention to the grave risk that the presence of the disease on Long Island and elsewhere constantly entails. Fortunately the drift of the cattle traffic is eastward, and as yet there has been no propagation of the poison in the great cattle ranges of the West. Unless summarily arrested, however, the disease will surely reach those sources of our cattle supply, and occasion losses that can be estimated only in hundreds of millions of dollars. The experience of all countries into which this disease has gained access appears to prove that there is only one way of getting rid of it--namely, the immediate killing of all infected cattle, and the thorough disinfection of the premises in which they are found. The disease is purely infectious, and is never found in regions where it has not gained a foothold by importation. Palliative measures have in every instance failed to eradicate the disease, and are only justifiable, as in Australia, after the plague has reached dimensions utterly beyond the reach of any process of extermination. Professor Law, of Cornell University, one of our best informed veterinary surgeons, most emphatically opposes every attempt to control the disease by quarantining the sick or by the inoculation of the healthy. "We may quarantine the sick," he says, "but we cannot quarantine the air." To establish quarantine yards is simply to maintain prolific manufacturers of the poison, which is given off by the breath of the sick, and by their excretions, to such an extent that no watchfulness can insure against its dissemination. Besides, the expense of thorough quarantining operations would amount to more than the value of the infected animals whose lives might be saved thereby. Inoculation is still less to be tolerated at this stage of the pest.