Scientific feedingRoper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
Science
Scientific feeding
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
Cooking, American; Food
56. Boiled beef with string beans, steamed potatoes with white sauce.
57. Baked oatmeal with cranberry sauce and celery.
58. Carrot salad with lettuce. Lima beans with cold pork. Oranges.
59. Fish with potato salad and black crusts. Grapes.
60. Roast mutton with peas and baked potatoes, celery.
61. Bean soup with raw carrots, bread and butter.
62. Barley soup with soda crackers. Swiss cheese and apple salad.
63. Lettuce salad with omelet and stewed prunes or cranberries.
64. Tomato and lettuce salad with pork tenderloin. Oranges, bread and
butter.
65. Mashed carrots or beets with lemon, and fat or lean pork. Green
grapes.
66. Pea soup with fried bread. Calves’ liver with apple salad.
67. Lentil soup with fried bread. Codfish balls with apple sauce.
68. Rice and tomato soup. Boiled beef with horse-radish sauce and
cabbage.
69. Milk soup. Bologna, toast and butter.
70. Salad of tomatoes or apple with mayonnaise dressing. Roasted
chestnuts.
71. Calves’ tongue with mushroom sauce and rice. Crackers with butter.
72. Lettuce salad. Fried eggplant with lemon and beefsteak, string
beans.
73. Blue or white cabbage with cold or warm roast pork and baked
potatoes or apples.
74. Cabbage rolls with potatoes and white sauce. Bread pudding.
75. Raw sweet corn and tomato salad with French dressing. Bread and
butter.
76. Chicken soup with rice. Roast chicken with stuffed apples and
cranberry compote, celery.
77. Green pea soup with fried bread. Breaded sour goose with potatoes
and apple sauce.
78. Bean soup with cream. Apple dumplings with lemon sauce.
79. Celery and apple salad with mayonnaise dressing. Baked squash with
lemon and beefsteak. Grapes.
80. Boiled cabbage with egg dressing. Bread pudding with stewed prunes
or fruit sauce.
81. Apple and pineapple salad with whipped cream. Almonds and raisins.
82. Apples and lettuce salad. Buckwheat pancakes with syrup dressing.
Nuts.
83. Corn bread, 3 to 6 ounces of canned strained tomato juice. Nuts.
84. Cream of corn soup with black crusts. Nuts.
85. Potato salad with cottage cheese and lettuce.
86. Boiled or steamed bread pudding with tomato sauce or fruit sauce.
87. Lentils with onions. Apple bread pudding, black coffee.
88. Tomato soup with crackers. Warm pop corn or roasted chestnuts.
89. Fresh codfish with horse-radish sauce and boiled potatoes. Black
bread with butter.
90. Peanut roast with tomato sauce and celery.
91. Polenta with apricot or cranberry sauce and cheese.
92. Boiled whole wheat with butter or hot cream and cucumbers. Nuts.
93. Baked rolled oats with cranberry sauce, celery.
94. Smoked goose breast with apple salad and black bread.
95. String bean soup. Lima beans or cow beans with bacon. Oranges.
96. Asparagus salad. Spring lamb with caper sauce, bread and butter.
97. Cherry soup. German pancakes with lettuce and syrup dressing.
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