Scientific feedingRoper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
Science
Scientific feeding
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
Cooking, American; Food
98. Blackberry soup. Cereal or bread omelet with lettuce and syrup
dressing.
99. Milk soup with sago. German pancakes with gooseberry compote.
100. Wine soup with wafers. Fish-pudding with apple sauce.
101. Milk soup with buckwheat groats. Boiled fish with potatoes and
currant sauce.
102. Plum soup with zwieback. Steamed or plain bread pudding.
103. Bread soup with apples. Liver pudding with tomato puree.
104. Celery-root salad with crusts. Plum pudding with wine sauce.
105. Bran or bread soup. Apple salad with grated cheese.
106. Milk or huckleberry soup. Unleavened apple pancakes.
107. Clabber milk with cream and grapenuts or stale bread. Nuts if
desired.
108. Corn bread with apple salad and lettuce. Nuts.
109. Plain milk rice with currants. Nuts.
110. Oatmeal soup. Ham with kale and fried potatoes.
111. Bread dumplings with stewed prunes or pears, celery.
112. Fried herring with potato salad. Apple-bread pudding.
113. Buttermilk soup with dried fruit. Nuts if desired.
114. Meat cakes with mashed carrots or beets and lettuce salad.
115. Peas with codfish, butter and bread.
116. Vegetable pudding with tomato puree and yellow dock.
117. Bread fritters with lettuce and syrup dressing or stewed prunes.
118. Baked oats or barley with bologna. Nuts if desired.
119. Whole wheat or rice with bologna. Nuts if desired.
120. Plum salad with raw rolled rye or wheat. Walnuts.
121. String bean salad. Fish pudding with tomato puree or apple sauce,
celery.
122. Salisbury steak with fried parsnip and lettuce salad.
123. Steamed mashed pumpkin with pickled tongue or corned beef. Black
bread with butter.
124. Watercress salad. Pork tenderloin with tomato puree and roasted
yellow turnips.
125. Lettuce salad with mayonnaise dressing. Apple or tomato rice with
fish or boiled beef.
126. Lettuce or celery salad with mayonnaise dressing. Currant or
cherry rice with fried eggs.
127. Asparagus with cream sauce and cold boiled ham and bread.
128. Empire salad. Bread pudding with wine sauce.
129. Kidney soup with rice and egg. Cooked celery-roots and kidney
hash on toast.
130. Huckleberry soup with white of egg. Roman meal cakes with lettuce
and syrup dressing.
131. Dried cherry soup with zwieback. Steamed or baked rice pudding
with lettuce and syrup dressing.
132. Barley soup with prunes. Cold sliced beef with mustard sauce and
string beans.
133. Asparagus salad. Broiled chicken with tomato puree, triscuit with
butter.
134. Blackberries with one glass of rich milk and bananas. Nuts if
desired.
135. Banana and apple salad with lettuce, French or mayonnaise
dressing. Nuts.
136. Tomato and cucumber salad with lettuce, French or mayonnaise
dressing. Fish with bread and butter.
137. Watercress salad with French dressing. Veal stew with mushrooms
and rice.
138. Cabbage salad with mayonnaise dressing. Hard boiled eggs with
whole wheat bread and butter.
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