168. Cream of celery soup. Cold boiled beef with olives and endive salad. Bread pudding with wine or fruit sauce. 169. Cream of potato soup. Smoked eel with apple and lettuce salad. Oranges, black toast and black unsweetened coffee. CHAPTER VII. MENUS FOR SUPPER. 1. Rice soup with crackers. Plum pudding with wine sauce. 2. Corned beef with sprouts, zwieback with butter and apple sauce. 3. Clam chowder with soda crackers and fruit. 4. Milk soup with black toast. Grapes. 5. Apple salad with bacon and black toast. Oranges. 6. Pea soup with crackers or raw celery. Grapes. 7. Apple salad with fish and black toast. Grapes or oranges. 8. Stewed prunes with cream and shredded wheat. 9. Artichokes with dressing. Creamed beef on toast. 10. Potato soup with shredded wheat and raw celery. 11. Barley soup with soda crackers and raw celery. 12. Sprouts with pickled tongue. Banana gelatine. 13. Lettuce with omelet and apple sauce. 14. Beef soup with rice. Boiled beef with sprouts, prunes. 15. Tomato soup with shredded wheat, raw celery. 16. Milk-rice with soda crackers or stale black bread. 17. Broth with egg and toast. Puffed wheat with butter and fried bacon. 18. Three-fourths to one pint of fresh milk with tomato toast. 19. Meat soup with rice and egg. Triscuit, butter. 20. String bean salad with mayonnaise dressing. Bran bread with butter, bacon. 21. Milk-or apple-rice with codfish cakes. Raw celery. 22. Cream of pea soup with soda crackers. Raw celery. 23. Date and lettuce salad with bread and butter. 24. Buckwheat gruel with cream and toast with honey or syrup. 25. Huckleberry pie with fresh milk or malt coffee. 26. Sago gruel with milk or cream and toast with apricot jam. 27. Baked bananas with black or bran bread and butter, malt coffee. 28. Blue grapes. Left-over steamed pudding with wine sauce. 29. Black stale bread with fig butter and rich fresh milk. 30. Fruit soup of plums or huckleberries, with whites of egg and toast with butter. 31. Bread soup with cream or butter, and soaked French prunes. 32. Whey or buttermilk soup, with soaked French prunes. 33. Stewed prunes with cream. Lemon pie with black malt coffee or milk. 34. Poached or soft boiled eggs, with bread and butter. 35. Apple or cranberry pie with hot or cold milk. 36. Baked apples with cream. Shredded wheat or bran bread with butter, bacon. 37. Warm chocolate pudding with cream and one glass of milk with toast. 38. Red fruit pudding with cream. One glass of milk with toast. 39. Potato soup with black bread, raw celery. 40. Apple or cranberry pie. Pine kernels. 41. Fruit or vegetable toast with fried bacon. Oranges. 42. Knorr’s pea soup with cream and crackers. Raw celery. 43. Musk or watermelon. Creamed chipped beef, triscuit with butter. 44. Warm boiled custard with fruit sauce, black crusts or toast.