Staple Food for Two Weeks: Cost in Cents. Baking powder 1 can 15 Dried apples 2 pounds 15 Pearl barley 2 pounds 10 Flour 10 pounds 35 Sugar 1 pound 05 Rice 2 pounds 10 Eggs ¹⁄₂ dozen 25 Apples 6 pounds 25 Leaf lard 2 pounds 10 Shoulder of mutton 3 pounds 15 Dried peas 2 pounds 10 Beans 2 pounds 10 Lentils 2 pounds 10 Bacon ¹⁄₂ pound 15 Corn meal 3 pounds 10 Rolled rye 1 package 15 Oats 1 package 10 Wheat 1 package 10 Onions 1 pound 05 Cabbage 1 head 05 Lettuce 3 heads 05 Black bread 1 loaf 10 Whole wheat flour 2 pounds 10 Buckwheat flour 1 package 15 Potatoes 4 pounds 20 Cotton Seed Oil 2 quarts 50 Cheese ¹⁄₂ pound 10 Apples 6 pounds 25 Butter ¹⁄₂ pound 20 Tomatoes 3 cans 25 Milk delivered for two weeks 1 quart per day 1.25 Crackers 1 package 05 Nuts 2 pounds 20 ---- Total $6.05 SATURDAY. =Breakfast.=--Mixed rolled rye and wheat porridge with butter and syrup. =Dinner.=--Cabbage with mutton and bread and butter. =Supper.=--Soup of mutton with rice and crackers. One-half quart of milk with barley water and toast for two children. Cost of additional foods for Saturday: None. REMARKS: Prepare sufficient bread for two weeks. If cabbage is left over, prepare it with fat, vinegar and flour and keep for Tuesday. SUNDAY. =Breakfast.=--Lettuce with syrup dressing and buckwheat cakes. =Dinner.=--Rice soup with milk and raisins. Nuts. =Supper.=--Left-over meat soup and bread for three. Milk and toast for two children.