Cost of additional foods for Monday: Liver 15 cents,--total 15 cents. TUESDAY. =Breakfast.=--Corn bread or fried mush with lettuce and syrup dressing. =Dinner.=--Dried peas with flour dumplings and bacon sauce. Stewed prunes if desired. =Supper.=--Corn meal porridge with skim-milk. Cost of additional foods for Tuesday: Skim-milk 5 cents, lettuce 5 cents,--total 10 cents. WEDNESDAY. =Breakfast.=--Oat meal porridge with butter. =Dinner.=--Lima beans with frankfurters and raw carrots. =Supper.=--Stale bread with prune jam. Fresh milk diluted with barley water. Cost of additional foods for Wednesday: Beans 5 cents, frankfurters 10 cents, fresh milk 10 cents, carrots and parsley 5 cents,--total 30 cents. THURSDAY (Thanksgiving). =Breakfast.=--Rolled wheat porridge with butter. =Dinner.=--Apple salad with lettuce. Blood or liver sausage with rolled rye or black bread or baked oatmeal with cranberry sauce and celery. =Supper.=--Tomato and lentil soup with fried bread. Cost of additional foods for Thursday: Lettuce 5 cents, sausage 15 cents,--total 20 cents. FRIDAY. =Breakfast.=--Porridge from any kind of cereal with butter. =Dinner.=--Cooked greens (pick some mustard or yellow dock on the street). Bread or flour dumplings with creamed fresh or salted codfish. =Supper.=--Milk soup from stale bread and skim-milk. Cost of additional foods for Friday: Fish 10 cents, skim-milk 5 cents,--total 15 cents. Expenditure for staple foods $4.95 Additional expenditure for first week .95 Additional expenditure for second week 1.10 ---- Total $7.00