Cost of additional foods for Tuesday: Tripe 10 cents,--total 10 cents. WEDNESDAY. =Breakfast.=--Rolled wheat porridge with butter. =Dinner.=--Mustard greens and unleavened pancakes with syrup or fruit sauce. =Supper.=--Cream of pea soup with toast. Cost of additional foods for Wednesday: Skim-milk 5 cents,--total 5 cents. REMARKS: Flavor the greens with bacon. Use skim-milk and three eggs for the pancakes. Set part of the skim-milk for cottage cheese. THURSDAY. =Breakfast.=--Oatmeal porridge with hot milk. =Dinner.=--Lima beans with potatoes and frankfurters or bologna. =Supper.=--Apple pie with hot milk. Cost of additional foods for Thursday: Frankfurters 5 cents,--total 5 cents. FRIDAY. =Breakfast.=--Buckwheat cakes with lettuce or yellow dock and syrup dressing. =Dinner.=--Lentil and tomato soup. Cottage cheese with apple salad. =Supper.=--Bread pudding with fruit sauce. Cost of additional foods for Friday: Lettuce 5 cents,--total 5 cents. Expenditure for staple foods $6.05 Additional Expenditure for first week .50 Additional Expenditure for second week .45 ---- Total $7.00 HOW TO FEED A FAMILY OF FIVE ON $5.00 PER WEEK OR 14 CENTS PER PERSON PER DAY DURING THE FALL AND WINTER. Buy the same staple foods as suggested for the foregoing menus; add to it: Oranges, bananas, cream, peanut-butter, eggs, bacon, cheese, tomatoes, apples, rice, peas, celery, string beans, grapes or other fruits or vegetables. HOW TO FEED A FAMILY OF FIVE (2 ADULTS AND 3 CHILDREN) ON $3.50 PER WEEK OR 10c. PER DAY DURING SPRING AND SUMMER.