Cost of additional foods for Saturday: Soup bone 5 cents, tomatoes 10 cents, beets 5 cents, celery 5 cents,--total 25 cents. SUNDAY. =Breakfast.=--Salad of chopped apples and celery with mayonnaise dressing and raw rolled wheat or rye. =Dinner.=--Cherry-or currant-or apple-rice. Nuts. =Supper.=--Tomato salad and egg toast. Cost of additional foods for Sunday: Fruit 5 cents,--total 5 cents. MONDAY. =Breakfast.=--Corn meal mush with hot milk. =Dinner.=--Tomato salad. Stewed lentils with creamed onions. =Supper.=--Lentil and tomato soup with toast or bread. Cost of additional foods for Monday: Milk 10 cents,--total 10 cents. REMARKS: Dilute the left-over lentils and tomatoes with water, add onions. Cook for 20 minutes, run through a colander, mix with flour and fat, add hot milk. TUESDAY. =Breakfast.=--Creamed potatoes with frankfurters and parsley. =Dinner.=--Cherries and corn meal pudding with lemon sauce. =Supper.=--Milk soup of rice with black crusts. Cost of additional foods for Tuesday: Cherries 5 cents, frankfurters 5 cents, skim-milk 5 cents,--total 15 cents. REMARKS: Use left-over corn meal for pudding; add 4 to 5 eggs. WEDNESDAY. =Breakfast.=--Raw cabbage salad with mayonnaise dressing and bread with butter. =Dinner.=--Meat stew with dumplings and lettuce salad. =Supper.=--Bran muffins and tomato puree. Boiled skim-milk. Cost of additional foods for Wednesday: Meat 10 cents, lettuce 5 cents, cabbage 5 cents,--total 20 cents. THURSDAY. =Breakfast.=--Cream of wheat gems and lettuce with syrup dressing. =Dinner.=--Mixed boiled dinner of string beans, potatoes and pears. Cornbread. =Supper.=--Corn starch pudding with boiled hot or cold milk and black crusts. Cost of additional foods for Thursday: Beans 5 cents, milk 10 cents, pears 5 cents,--total 20 cents. FRIDAY. =Breakfast.=--Rolled rye porridge with butter and syrup. =Dinner.=--Bread dumplings or fritters with pea puree or stewed pears. =Supper.=--Creamed cabbage with frankfurter and bread. Cost of additional foods for Friday: Frankfurter 5 cents,--total 5 cents. Expenditure for staple foods $4.70 Total Expenditure for first week 1.30 Total Expenditure for second week 1.00 ---- Total $7.00 HOW TO FEED A FAMILY OF FIVE ON $5.00 PER WEEK OR 14 CENTS PER PERSON PER DAY DURING SPRING AND SUMMER.