Nut-Butter, 22 Nectarines, 27 Oats, 31 Oranges, 27 Peanuts, 22 Plums, 28 Pineapples, 27 Peaches, 26 Pears, 26 Pancakes, 41 Peas (dried), 18 Peas (green), 18 Pine Kernels, 22 Rice, 31 Raspberries, 26 Rye, 30 Sago, 31 Soups, 42 Sugar, 38 Strawberries, 25 Spices, 39 Turnips, 19 Tapioca, 31 Tomatoes, 20 Vegetable Foods, 17 Wheat, 30 Watermelons, 29 Walnuts, 22 PART II. PREPARATION OF FOODS. CHAPTER I. GREEN VEGETABLES. Artichokes, 46 Asparagus, 46 Beets, 46 Beet Greens, 46 Black Carrots, 50 Carrots, 47 Celery Roots, 50 Carrot Puree, 47 Corn, 52 Cucumbers (stewed), 50 Cauliflower, 49 Cabbage, 52 Cabbage Rolls, 54 Egg Plant, 50 Kale, 53 Kohlrabi, 52 Mushrooms, 51 Mustard Greens, 50 Mixed Vegetables, 48 Okra, 50 Onions, 51 Peas, 48 Peas and Codfish, 48 Peas and Carrots, 48 Peas with Lamb, 48 Peppers (stuffed), 51 Parsley, 51 Parsnips, 53 Potatoes, 55 Potatoes, Creamed, 55 Potatoes, Sweet, 55 Potatoes, Steamed, 56 Potatoes, Mashed, 56 Potato Salad, 55 Potato, French, 56 Potato Balls, 56 Crust Potatoes, 56 Potato Pudding, 56 Potato and Apple Puree, 56 Sauerkraut, 54 Squash, 53 Spinach, 49 Spinach, Saxon Dish, 50 String Beans, 49 Sprouts, 52 Tomatoes, 53 Tomatoes, Stewed, 54 Tomatoes, Stuffed, 54 Tomato Puree, 53 Turnips, 53 Turnip Puree, 53 Vegetable Oysters, 53 CHAPTER II. LEGUMES AND MEATS. Breaded Goose, 61 Brains, 61 Bean and Lentil Puree, 58 Beans (baked), 57 Beans, Lima, 58 Bean Puree, 58 Baked Lentils or Peas, 57 Bacon, boiled, 63 Bacon, fried, 63 Bacon, fat, 63 Calves’ Liver, fried, 60 Calves’ Liver, steamed, 60 Chipped Beef, 61 Chicken Gelatine, 59 Hash, 60 Ham Hash, 62 Hamburg Steak, 60 Kidney Hash, 60 Leaf Lard, 63 Lamb in Gelatine, 59 Meat Cake, 62 Pork Cutlets, 59 Pea Puree, 58 Ribs of Pork with Apple Filling, 63 Salisbury Steak, 61 Sour Roast, 59 Tripe, 60 Tongue, 61 Turkey Roasted, 62 Turkey Stewed, 62 Turkey in Gelatine, 62 Turkey Neck, 63 Turkey Dressing, 63 Veal Cutlets, 59 CHAPTER III. FISH, CHEESE AND EGGS. Codfish Cakes, 65 Fish, boiled, 64 Fish, fried, 64 Fish Cakes, 65 Herring, 64 Shell Fish, 64 Cottage Cheese, 65 Eggs, boiled, 65 Eggs, scrambled, 66 Eggs, scalloped, 66 Omelet, 66 CHAPTER IV. SOUPS. Asparagus Soup, 74 Bean Soup, 67 Buttermilk Soup, 73 Buttermilk with Rice, 73 Blackberry Soup, 69 Buttermilk Soup, 73 Beer Soups, 72