Barley Soups, 74 Bread Soups, 75 Bran Soups, 75 Beef Soup, 69 Beef Soup, 70 Carrot Soup, 74 Clam Chowder, 71 Clear Soup, 70 Cream of Bean Soup, 68 Cream of Pea Soup, 68 Cream of Tomato Soup, 68 Cherry Soup, 69 Huckleberry Soup, 68 Kidney Soup, 71 Knorr’s Pea Soup, 72 Milk Soup, 72 Milk Soup, 73 Milk Soup, 73 Mixed Vegetable Soup, 75 Oatmeal Soup, 71 Pigeon Soup, 71 Potato Soup, 71 Plum Soup, 69 Pea Soup, 68 Spinach Soup, 74 Soup Stock, 70 Soups with Caloric Value-- Tomato Soup, 68 Vegetable Soup, 70 CHAPTER V. CEREALS, NOODLES AND DUMPLINGS. Almond-Rice, 79 Apple-Rice, 79 Apricot-Rice, 79 Brown Rice, 80 Bread and Milk, 78 Barley, 78 Bran Mush, 76 Bran and Rye Mush, 77 Buckwheat Groats, 76 Boiled Whole Wheat, 77 Baked Cornmeal Dumplings, 82 Bread Dumplings, 81 Cornmeal Mush, 77 Cherry Rice, 79 Currant Rice, 80 Carrot Rice, 80 Cracker and Milk, 78 Direction for Boiling Rice, 78 Dumplings, 81 Dumplings, 82 Dumplings, 83 Macaroni in Cream, 80 Macaroni in Soup Stock, 80 Milk-Rice, 78 Noodles, 80 Polenta Italian Dish, 77 Rice Cream, 79 Rice Flour, 77 Raw Whole Wheat, 77 Rylax with Prune Jam, 76 Rolled Wheat, 76 Rolled Oats with Cranberry Sauce, 76 Rhubarb Rice, 80 Steel Cut Oats, 76 Tomato-Rice, 80 CHAPTER VI. BREADS, CAKES AND PUDDINGS. Apple Pancakes, 92 Apple Bread Pudding, 95 Bran Muffins, 86 Bran Bread, 86 Black Bread Pudding, 96 Baked Bread Pudding, 95 Boston Brown Bread, 86 Biscuits, 85 Bread Omelet, 90 Buckwheat Cakes, 92 Cherry Pancakes, 92 Coffee Cake, 85 Cereal Omelet, 90 Corn Bread, 89 Cornmeal Pudding, 94 Crusts, 89 Black Bread, 84 Doughnuts, 90 Egg Toast, 91 Fried Bread, 89 Fish Pudding, 93 Flour Bread Pudding, 94 Frosting, 87 Fruit Cake, 88 German Pancakes, 91 German Potato Cakes, 91 Hominy Cakes, 90 Imperial Sticks, 89 Light Whole Wheat Bread, 84 Light Graham Bread, 85 Liver Pudding, 93 Mixed Flour, 88 Meat Pudding, 93 Matzoon Pudding, 93 Matzoon Cake, 93 Pop Over, 86 Pastry, 87 Plain Cake, 87 Potato Pudding, 93 Plum Pancakes, 92 Plum Pudding, 97 Plain Bread Pudding, 94 Pompernickle, 84 Roman Meal Bread, 85 Rice Fritters, 91 Rye Nuts, 88 Rice Flour Pudding, 95 Rice Pudding, 94 Roman Meal Cakes, 92 Suet Pudding, 96 Steamed Bread Pudding, 96 Sago Pudding, 94 Strawberry Short Cake, 88 Sand Tart, 87 Unleavened Pancakes, 91 Uncle Tom’s Pudding, 96 Sun Dried Bread, 88 Snow Balls, 90