Whole Wheat Bread, 84 White Bread, 85 White Muffins, 86 Vegetable Pudding, 95 CHAPTER VII. SAUCES AND SALAD DRESSINGS. Almond Sauce, 99 Butter Sauce, 98 Bacon Sauce, 100 Cream Sauce, 99 Caper Sauce, 99 Cherry Sauce, 100 Dried Currant Sauce, 100 Dried Cherry Sauce, 101 Flavoring of Meatless Sauces, 100 Horse Radish Sauce, 99 Lemon Sauce, 100 Mint Sauce, 100 Milk Sauce, 100 Mustard Sauce, 99 Mushroom Sauce, 99 Olive Sauce, 99 Tomato Sauce, 98 White Wine Sauce, 101 Red Wine Sauce, 101 COLD DRESSINGS. French Dressing, 101 Mayonnaise Dressing, 101 Mayonnaise Dressing, 102 Mayonnaise Dressing, 103 Syrup Dressing, 103 CHAPTER VIII. SALADS. Anchovy Butter, 105 Anchovy Salad, 106 Apple Salad, 107 Asparagus Salad, 107 Apple and Banana Salad, 108 Boiled Vegetable Salad, 104 Banana Salad, 107 Banana and Grape Salad, 109 Beet Salad, 109 Cereal Salad, 110 Carrot Salad, 109 Celery Root Salad, 109 Cranberry and Pear Salad, 109 Cranberry and Banana Salad, 108 Cranberry and Celery Salad, 108 Celery Salad, 106 Cabbage Salad, 106 Cheese Salad, 105 Cucumber Salad, 104 Dried Fish Salad, 106 Dandelion Salad, 106 Egg Salad, 105 Empire Salad, 105 Fish Salad, 104 Fruit Salad in Gelatine, 108 Herring Salad, 107 Yellow Dock Salad, 106 Lettuce Salad, 104 Mushroom Salad, 107 Meat Salad, 103 Mixed Spinach Salad, 109 Olive Salad, 107 Orange Salad, 107 Pineapple Salad, 108 Pineapple and Orange Salad, 108 Radish Salad, 107 Radish Salad, 109 Rhubarb Salad, 107 Raw Corn, 109 Spinach Salad, 105 Tomato Salad, 104 Tomato and Watercress Salad, 104 CHAPTER IX. GELATINES AND TOASTS. Banana Gelatine, 112 Buckwheat Gelatine, 113 Bean Gelatine, 115 Bread Gelatine, 115 Bran Gelatine, 114 Barley Gelatine, 113 Beer Gelatine, 112 Blanc Mange, 112 Calves’ Foot Jelly, 112 Coffee Gelatine, 114 Cereal Coffee Gelatine, 115 Chocolate Gelatine, 115 Fruit Gelatine, 111 Gelatine Pudding, made with Sour Milk, 111 Lentil Gelatine, 116 Oat Gelatine, 114 Pea Gelatine, 114 Pineapple Gelatine, 112 Rice Gelatine, 113 Rye Gelatine, 114 Snow Pudding, 113 Tomato Gelatine, 113 Wine Gelatine, 115 Whipped Sweet Cream, 112 Whipped Sour Milk, 111 TOASTS. Apple Toast, 117 Apricot Toast, 116 Barley Toast, 116 Clam Toast, 117 Celery Toast, 117 Cream Toast, 117 Egg Toast, 118 Milk Toast, 117 Oyster Toast, 117 Prune Toast, 116 Rice Toast, 116 Rye and Bran Toast, 116 Spinach Toast, 117 Tomato Toast, 116 Water Toast, 116