Tomato | -- | 90.0 | 1.8 | 1.1| 5.6 | 1.5 | 185 Poultry: | | | | | | | Chicken, broilers | 41.6| 43.7 | 12.8 | 1.4| -- | .7 | 305 Fowls | 25.9| 47.1 | 13.7 | 12.3| -- | .7 | 765 Goose | 17.6| 38.5 | 13.4 | 29.8| -- | .7 | 1,475 Turkey | 22.7| 42.4 | 16.1 | 18.4| -- | .8 | 1,060 Fish: | | | | | | | Cod, dressed | 29.9| 58.5 | 11.1 | .2| -- | .8 | 220 Halibut, steaks or sections | 17.7| 61.9 | 15.3 | 4.4| -- | .9 | 475 Mackerel, whole | 44.7| 40.4 | 10.2 | 4.2| -- | .7 | 370 Perch, yellow, dressed | 35.1| 50.7 | 12.8 | .7| -- | .9 | 275 Shad, whole | 50.1| 35.2 | 9.4 | 4.8| -- | .7 | 880 Shad, roe | -- | 71.2 | 20.9 | 3.8| 2.6 | 1.5 | 600 Fish, preserved: | | | | | | | Cod, salt | 24.9| 40.2 | 16.0 | .4| -- |18.5 | 325 Herring, smoked | 44.4| 19.2 | 20.5 | 8.8| -- | 7.4 | 755 Fish, canned: | | | | | | | Salmon | -- | 68.5 | 21.8 | 12.1| -- | 2.6 | 915 Sardines | [1]5.0| 53.6 | 23.7 | 12.1| -- | 5.3 | 950 Shellfish: | | | | | | | Oysters, “solids” | -- | 88.3 | 6.0 | 1.3| 3.3 | 1.1 | 225 Clams | -- | 80.8 | 10.6 | 1.1| 5.2 | 2.3 | 340 Crabs | 52.4| 36.7 | 7.9 | .9| .6 | 1.5 | 200 Lobsters | 61.7| 30.7 | 5.9 | .7| .2 | .8 | 145 Eggs: Hens’ eggs | [2]11.2| 65.5 | 13.1 | 9.3| -- | 0.9 | 685 Dairy products, etc.: | | | | | | | Butter | -- | 11.0 | 1.0 | 85.0| -- | 3.0 | 3,410 Whole milk | -- | 87.0 | 3.3 | 4.0| 5.0 | .7 | 310 Skim milk | -- | 90.5 | 3.4 | .3| 5.1 | .7 | 165 Buttermilk | -- | 91.0 | 3.0 | .5| 4.8 | .7 | 160 Condensed milk | -- | 26.9 | 8.8 | 8.3| 54.1 | 1.9 | 1,480