Cream | -- | 74.0 | 2.5 | 18.5| 4.5 | .5 | 865 Cheese, Cheddar | -- | 27.4 | 27.7 | 36.8| 4.1 | 4.0 | 2,075 Cheese, full cream | -- | 34.2 | 25.9 | 33.7| 2.7 | 3.8 | 1,885 | | | | | | | =Vegetable Food.= | | | | | | | | | | | | | | Flour, meal, etc.: | | | | | | | Entire-wheat flour | -- | 11.4 | 13.8 | 1.9| 71.9 | 1.0 | 1,650 Graham flour | -- | 11.3 | 13.3 | 2.2| 71.4 | 1.8 | 1,645 Wheat flour, patent roller process | | | | | | | High-grade and medium | -- | 12.0 | 11.4 | 1.0| 75.1 | .5 | 1,635 Low grade | -- | 12.0 | 14.0 | 1.9| 71.2 | .9 | 1,640 Macaroni, vermicelli, etc.: | -- | 10.3 | 13.4 | .9| 74.1 | 1.3 | 1,645 Wheat breakfast food | -- | 9.6 | 12.1 | 1.8| 75.2 | 1.3 | 1,680 Buckwheat flour | -- | 13.6 | 6.4 | 1.2| 77.9 | .9 | 1,605 Rye flour | -- | 12.9 | 6.8 | .9| 78.7 | .7 | 1,620 Corn meal | -- | 12.5 | 9.2 | 1.9| 75.4 | 1.0 | 1,685 Oat breakfast food | -- | 7.7 | 16.7 | 7.3| 66.2 | 2.1 | 1,800 Rice | -- | 12.3 | 8.0 | .3| 79.0 | .4 | 1,620 Tapioca | -- | 11.4 | .4 | .1| 88.0 | .1 | 1,650 Starch | -- | -- | -- | -- | 90.0 | -- | 1,675 Bread, pastry, etc.: | | | | | | | White bread | -- | 35.3 | 9.2 | 1.3| 53.1 | 1.1 | 1,200 Brown bread | -- | 43.6 | 5.4 | 1.8| 47.1 | 2.1 | 1,040 Graham bread | -- | 35.7 | 8.9 | 1.8| 52.1 | 1.5 | 1,195 Whole-wheat bread | -- | 38.4 | 9.7 | .9| 49.7 | 1.3 | 1,130 Rye bread | -- | 35.7 | 9.0 | .6| 53.2 | 1.5 | 1,170 Cake | -- | 19.9 | 6.3 | 9.0| 63.3 | 1.5 | 1,630 Cream crackers | -- | 6.8 | 9.7 | 12.1| 69.7 | 1.7 | 1,925 Oyster crackers | -- | 4.8 | 11.3 | 10.5| 70.5 | 2.9 | 1,910 Soda crackers | -- | 5.9 | 9.8 | 9.1| 73.1 | 2.1 | 1,875