Peas (Pisum sativum), green | -- | 85.3 | 3.6 | .2| 9.8 | 1.1 | 235 Corn, green | -- | 76.1 | 2.8 | 1.2| 19.0 | .9 | 430 Succotash | -- | 75.9 | 3.6 | 1.0| 18.6 | .9 | 425 Tomatoes | -- | 94.0 | 1.2 | .2| 4.0 | .6 | 95 Fruits, berries, etc., fresh:[5] | | | | | | | Apples | 25.0| 63.3 | 0.3 | 0.3| 10.8 | 0.3 | 190 Bananas | 35.0| 48.9 | .8 | .4| 14.3 | .6 | 260 Grapes | 25.0| 58.0 | 1.0 | 1.2| 14.4 | .4 | 295 Lemons | 30.0| 62.5 | .7 | .5| 5.9 | .4 | 125 Muskmelons | 50.0| 44.8 | .3 | -- | 4.6 | .3 | 80 Oranges | 27.0| 63.4 | .6 | .1| 8.5 | .4 | 150 Pears | 10.0| 76.0 | .5 | .4| 12.7 | .4 | 230 Persimmons, edible portion | -- | 66.1 | .8 | .7| 31.5 | .9 | 550 Raspberries | -- | 85.8 | 1.0 | -- | 12.6 | .6 | 220 Strawberries | 5.0| 85.9 | .9 | .6| 7.0 | .6 | 150 Watermelons | 59.4| 37.5 | .2 | .1| 2.7 | .1 | 50 Fruits, dried: | | | | | | | Apples | -- | 28.1 | 1.6 | 2.2| 66.1 | 2.0 | 1,185 Apricots | -- | 29.4 | 4.7 | 1.0| 62.5 | 2.4 | 1,125 Dates | 10.0| 13.8 | 1.9 | 2.5| 70.6 | 1.2 | 1,275 Figs | -- | 18.8 | 4.3 | .3| 74.2 | 2.4 | 1,280 Raisins | 10.0| 13.1 | 2.3 | 3.0| 68.5 | 3.1 | 1,265 Nuts: | | | | | | | Almonds | 45.0| 2.7 | 11.5 | 30.2| 9.5 | 1.1 | 1,515 Brazil nuts | 49.6| 2.6 | 8.6 | 33.7| 3.5 | 2.0 | 1,485 Butternuts | 86.4| .6 | 3.8 | 8.3| .5 | .4 | 385 Chestnuts, fresh | 16.0| 37.8 | 5.2 | 4.5| 35.4 | 1.1 | 915 Chestnuts, dried | 24.0| 4.5 | 8.1 | 5.3| 56.4 | 1.7 | 1,385 Cocoanuts |[6]148.8| 7.2 | 2.9 | 25.9| 14.3 | .9 | 1,295 Cocoanuts, prepared | -- | 3.5 | 6.3 | 57.4| 31.5 | 1.3 | 2,865 Filberts | 52.1| 1.8 | 7.5 | 31.3| 6.2 | 1.1 | 1,430