Scientific feedingRoper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
Science
Scientific feeding
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
Cooking, American; Food
After twenty years of persistent study, combined with praccal work
as nurse and physician in private and in institutions, beginning in
Germany, I am able to-day to present this valuable work, and hope that
it may be placed in the hands of every home-maker in the country. It
is designed for the purpose of modifying the cost of living and of
eliminating, to some degree, the hardships and drudgeries of our women.
It is excellent for school feeding, and presents the keynote to health
and longevity, helping to prevent mental, physical, and moral diseases.
The great facilities for research work in the modern laboratory offer a
wide field for the study of preventive medicine and hygiene. The world
is beginning to recognize the fact that a large number of diseases are
the result of wrong conditions. Improper eating, drinking, sleeping,
unsuitable work, excess of amusement, and wrong educational systems are
to blame for a large number of germ diseases and chronic ailments.
The body is the temple of the soul, therefore the laws of hygiene
(concerning our internal and external body) are divine. Many of the
orthodox teachings and divine laws in reference to hygiene, fasting,
and feeding are a safe guide for the prevention of disease.
It has been my object to present a practical and sane method of living,
free from fads and the teachings of one-sided extremists. All natural
foods are wholesome, if properly combined, prepared, proportioned, and
selected with care to agree with the temperament, environment, age and
climatic conditions. I have devoted a special chapter to economical
menus for people of moderate means, and have endeavored to show how it
is possible to feed a family of five on a moderate sum, without injury
to health. The amount of food and the proportions agree with what is
demanded by modern standard dietaries.
A large number of cook books have been written during the last one
hundred years to tickle the palate. Much valuable time has been wasted
and many innocent victims have paid the price for the sins of gluttony,
caused by modern methods of living.
The most learned and advanced thinkers are turning their attention more
and more to scientific dietetics. The question of feeding is one of the
most important subjects our present generation has to deal with. It
is my desire that this book may contribute to this cause, and that it
may awaken thousands of mothers and daughters to appreciation of the
dignity and importance of their life work.
PREFACE
The human body is a wonderfully complex and mysterious establishment,
presided over by life. It is composed of the dust of the earth,
organized by creative power.
The elements composing the human body are: Oxygen, hydrogen, carbon,
nitrogen, chlorine, sulphur, phosphorus, fluorine, calcium, natrium,
magnesium, silicon, iron and potassium.
Our bodies are maintained by food, air, light, activity, rest and sleep.
Public-domain text, read in full here on John Shaqi.
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