Tomatoes 2 raw 100 Lettuce ¹⁄₄ head 10 Oil 4 tablesps. 400 Egg 1 whole 60 Beans ¹⁄₂ cup (raw) 300 Fat meat ¹⁄₄ lb. 650 Carrots 1 large 50 Lemon Juice of ¹⁄₂ 8 ---- 1578 SUPPER. Tomato cream soup with toast and raw celery. Butter 1 tablesp. 105 Strained tomato juice 1 cup 100 Cream ¹⁄₂ cup 230 Toast 2 small slices 75 Celery 3 stalks (raw) 25 ---- 535 II. BREAKFAST. (Summer.) Strawberries, two boiled eggs with shredded wheat or toast, or raw wheat flakes. Strawberries 1 cup 60 Eggs 2 120 Shredded wheat 2 200 Butter 1 tablesp. 105 ---- 485 DINNER. Apple and celery salad with French or mayonnaise dressing. Boiled codfish with white sauce. Bread and butter. Black unsweetened coffee. Apple 1 large 100 Celery 2 stalks 16 Oil 4 tablesps. 400 Egg 1 60 Lemon ¹⁄₂ 8 Fish ¹⁄₃ lb. 130 Butter 2 tablesps. 200 Flour 1 tablesp. 30 Black Bread 2 large slices 200 ---- 1144 SUPPER. Muskmelon with lemon. Creamed chipped beef on toast. Melon ¹⁄₂ 60 Lemon Juice of ¹⁄₄ 4 Chipped beef 3 slices 50 Cream ¹⁄₂ cup 230 Toast 1 large 100 ---- 444 III. BREAKFAST. (Summer.) Banana, apple and lettuce salad with French or mayonnaise dressing. Stale black bread.