There are few meals in the world more enjoyable than a true Highland
breakfast. It presupposes, however, good health, a good digestion,
and freedom from the daily visits of the penny post. The porridge and
cream at the beginning provide a sensible substratum on which the later
viands can be built up. Even if you confine your efforts to only one
or two of these viands, the variety of the whole table, redolent of
the hillside and the moor, and so unlike the typical morning repast
of ordinary southerners, imparts a sense of plenty and freedom, and
renews the longing to be out once more in the glen or on the mountain.
Christopher North, who more than most men appreciated the merits of
this repast, used to say, after having made a good meal, ‘now is the
time to pitch in a few eggs.’ Johnson, too, who liked good living,
admitted that the Scots, both Lowland and Highland, excel the English
in breakfast. ‘If an epicure,’ he says, ‘could remove by a wish, in
quest of sensual gratification, wherever he had supped, he would
breakfast in Scotland.’[40]
The breakfast at Lonfern was worthy of the supper of the evening
before. When I had to address myself to my journey to Portree those
kindly folk gathered round me with expressions of the most affectionate
interest, as if I had been an old friend instead of an unknown
stranger. They would not hear of my starting off by myself. It was a
walk of eighteen miles, they said, and the track was rough, and in
many places not easy to find. Besides, there was a high cliff on the
left hand, and if mist came on I might fall over into the sea, several
hundred feet below, and there were deep slacks (ravines) to cross, and
many burns which might be swollen, together with other dangers which
were duly detailed. So one of the sons must accompany me all the way,
and carry my bag. To refuse the escort would have given offence; so we
parted with the heartiest good wishes on both sides, and I had unlooked
for companionship through the moors and boggy tracts that lie between
the edge of the sea-washed precipices and the steep hillsides of
Trotternish.
[Sidenote: THE SPAR-CAVE]
Public-domain text, read in full here on John Shaqi.
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