7. First treatment of some common household emergencies, cramps, earache, headache, cold, chills, choking, nosebleed, and fainting. 8. How to give an enema. 9. Proper food for invalids and serving it. Be able to prepare and serve five of the following. Two foods must be shown to examiner and three may be certified to by mother or other responsible person. 1. Cereal, as oatmeal, gruel; cereal water, as barley water. 2. Toast, toast water, milk toast, cream toast. 3. Plain albumen, albuminized water, albuminized milk. 4. Eggnog, soft cooked egg, poached egg. 5. Pasteurized milk, junket, custard. 6. Beef, mutton, chicken, clam or oyster broth. 7. Fruit beverage, stewed dried fruit, baked apple. 8. Gelatin jellies, chicken jelly. 9. Tea, coffee, cocoa. REFERENCES: "Home Hygiene and Care of the Sick." Red Cross Text by Jane A. Delano, R. N. Revised by Anne H. Strong, R. N., Blakiston, Philadelphia, 1922. "What to do Before the Doctor Comes," Frieda E. Lippert, Lippincott. "Home Nurses Handbook of Practical Nursing," C. A. Aikens, Saunders. "Home Nursing," Louisa C. Lippitt, World Book Co. [Illustration: HORSEWOMAN SYMBOL--STIRRUP] 1. Demonstrate saddling and bridling a saddle horse. 2. Demonstrate riding at a walk, trot and gallop. 3. Demonstrate harnessing correctly in single harness. 4. Demonstrate driving in single harness. 5. What are the rules of the road as to turning out? 6. What are the rules for feeding and watering a horse, and how do these vary according to conditions? 7. What implements are used for grooming a horse? Show how they should be used. 8. Hitch a horse, using the best knot for that purpose. 9. Know principal causes of and how to detect and how to remedy lameness and sore back. 10. Know how to detect and remove a stone from the foot. 11. Know the principal points of a horse, and the different parts of the harness. REFERENCES: "Riding and Driving for Women," B. Beach, Scribner. "Horsemanship," C. C. Fraser. [Illustration: HOSTESS SYMBOL--CUP AND SAUCER] 1. Demonstrate receiving, introducing and bidding guests goodbye. 2. Write notes of invitation for a luncheon, dinner party, and write a letter inviting a friend to make a visit. 3. Give an out of door party or picnic planning entertainment, and prepare and serve refreshments, OR Demonstrate ability to plan for an indoor party, arranging the rooms, a place for wraps, entertainment of guests, serving of refreshments.