11. How should rugs, mattresses, pillows, upholstered furniture, paper walls, and windows be cleaned? 12. How should winter clothes and blankets be stored during the summer? What should be done with soiled laundry prior to washing? 13. What is the most economical way to buy flour, sugar, cereals, butter and vegetables? How should they be kept in the house? 14. What is the law in your community concerning the disposition of trash, ashes and garbage? How will you care for these things in the house? If there is no law what will you do with them and why? 15. Under what conditions do germs thrive and vermin infest? How can both be kept away? 16. Plan the work in your house for one week giving the daily schedule and covering all necessary points. 17. Tell how to make and use a fireless cooker. Explain what it is good for. 18. Take care of your own bedroom for one month. Report just what you do and how long it takes. REFERENCES: "Housewifery," L. Ray Balderston, Lippincott. "The Home and the Family," Helen Kinne and Anna Cooley, The Macmillan Co. "Foods and Household Management," Helen Kinne and Anna Cooley, Macmillan. "Shelter and Clothing," Helen Kinne and Anna Cooley, Macmillan. "Feeding the Family," M. S. Rose, Macmillan. "Handbook of Food and Diet," American School of Home Economics, Chicago. MAGAZINES: "The House Beautiful," "Ladies Home Journal," "Delineator," "Good Housekeeping." [Illustration: HOME NURSE*** SYMBOL--GREEN CROSS] 1. Describe care of the room under following points: (a) Ventilation heat and sun; (b) Character and amount of furniture; (c) Cleanliness and order; (d) Daily routine; (e) General "atmosphere." 2. Demonstrate bed making with patient in bed. Bed must be made in fifteen minutes. 3. (a) Show how to help a patient in the use of a bedpan. (b) Care of utensils, dishes, linen and their disinfection. 4. Bodily care of patient. Know all the following and be able to demonstrate any two points asked for: (a) Bathing; (b) Rubbing; (c) Changing of body linen; (d) Combing hair; (e) Lifting and changing position; (f) Arranging of supports; (g) Temperature, pulse and respiration; (h) Feeding when helpless. 5. Local applications, hot and cold, (fomentations, compresses etc.) (Demonstrate at least one point). 6. Common household remedies and their use: castor oil, soda, olive oil, epsom salts, aromatic spirits of ammonia.