Talking thus in that large, low, scantily-furnished parlor, with its split-bottomed chairs, in primitive frames (and in somewhat strange contrast to its well-polished mahogany tables, dark with time, and walls adorned with good engravings), with its floor freshly scoured and sanded, while a simple deal stand in the centre bore a vase filled with the rarest and most exquisite wild-flowers I had ever seen (from the gorgeous amaryllis and hibiscus of these regions, down to wax-like blossoms of fragile delicacy and beauty, whose very names I knew not), and its many small diamond-paned casement-windows, all neatly curtained with coarse white muslin bordered with blue, time passed unconsciously until the noonday meal was announced. We followed the Mercury of the establishment, a grave-looking little yellow boy, who seemed to have grown prematurely old, from his constant companionship, probably, with his preceptor and mistress, into a long, low apartment in the rear of the dwelling, where a table was spread for our party, with a damask cloth and napkins, decorated china and cut-glass, that proved Madame Grambeau's personal superintendence; and which elicited from Major Favraud, as he entered, a long, low whistle of approval and surprise, and the exclamation "Heh! madame! you are overwhelming us to-day with your magnificence." I was amused with the response. "Sit down, Victor Favraud, and eat your dinner Christian-like, without remarks! You have never got over the spoiling you, received when you lay wounded under this roof. I shall indulge you no longer." Shaking her long forefinger at him. "Your familiarity needs to be checked." Her manner of grave and kindly irony removed all impression of rebuke from this speech, which Major Favraud received very coolly, spoiled child that he really was, rubbing his hands as he took the foot of the table. At the sight of the _bouilli_ before him, from which a savory steam ascended to his epicurean nostrils, he said, notwithstanding: "Soup and _bouilli_ too! Ah, madame, I see why you absented yourself so cruelly this morning. You have been engaged in good works!" "Only the sauces, Favraud!--_seulement les sauces_." "The sauces--it's just that!--Ude is a mere charlatan in comparison," turning to me. "Miss Harz, you never tasted any thing before like madame's soup and sauces. I wish she would take me in partnership for a while, if only to teach me the recipes that will otherwise die with her. What a restaurant we two could keep together!" "You are too unsteady, Favraud, for my _maitre d'hotel_. Your mind is too much engrossed by the bubbles of politics, you would spoil all my materials, and realize the old proverb that 'the devil sends cooks.' But go to work like a good fellow, and carve the dish before you; by that time the soup will be removed. I have a fine fish, however, in reserve (let me announce this at once), for my end of the table."