“Look here now,” said the skipper, and he looked at the remaining members of the crew entreatingly. “Don’t let’s have no more suicides. The old meat’s gone now, and you can start the other, and when we get to port I’ll ship in some fresh butter and vegetables. But I don’t want you to say anything about the food being bad, or about these letters, when we get to port I shall simply say the two of ’em disappeared, an’ I want you to say the same.” “It can’t be done, sir,” said Simpson firmly. The skipper rose and walked to the side. “Would a fi’pun note make any difference?” he asked in a low voice. “It ’ud make a little difference,” said Ned cautiously. The skipper looked up at Simpson. On the face of Simpson was an expression of virtuous arithmetical determination. The skipper looked down again. “Or a fi’pun note each?” he said, in a low voice. “I can’t go beyond that.” “Call it twenty pun and it’s a bargain, ain’t it, mates?” said Simpson. Ned said it was, and even the cook forgot his nervousness, and said it was evident the skipper meant to do the generous thing, and they’d stand by him. “Where’s the money coming from?” inquired the mate, as the skipper went down to breakfast, and discussed the matter with him. “They wouldn’t get nothing out of me!” The skylight was open; the skipper with a glance at it bent forward and whispered in his ear. “Wot!” said the mate. He endeavoured to suppress his laughter with hot coffee and bacon, with the result that he had to rise from his seat and stand patiently while the skipper dealt him some hearty thumps on the back. With the prospect of riches before them the men cheerfully faced the extra work; the cook did the boy’s, while Ned and Simpson did Bill’s between them. When night came they removed the hatch again, and with a little curiosity waited to hear how their victims were progressing. “Where’s my dinner?” growled Bill hungrily, as he drew himself up on deck. “Dinner!” said Ned, in surprise; “why, you ain’t got none.” “_Wot?_” said Bill ferociously. “You see the skipper only serves out for three now,” said the cook. “Well, why didn’t you save us some?” demanded the other. “There ain’t enough of it, Bill, there ain’t indeed,” said Ned. “We have to do more work now, and there ain’t enough even for us. You’ve got biscuit and water, haven’t you?” Bill swore at him. “I’ve ’ad enough o’ this,” he said fiercely. “I’m coming up, let the old man do what he likes. I don’t care.” “Don’t do that, Bill,” said the old man persuasively. “Everything’s going beautiful. You was quite right what you said about the old man. We was wrong. He’s skeered fearful, and he’s going to give us twenty pun to say nothing about it when we get ashore.” “I’m going to have ten out o’ that,” said Bill, brightening a little, “and it’s worth it too. I get the ’orrors shut up down there all day.” “Ay, ay,” said Ned, with a side kick at the cook, who was about to question Bill’s method of division.