[W. Irvine, 3838; T.M. Adie, 5607; T. Tulloch, 12,960; G. Irvine, 13,272; O. Jamieson, 13,396; P.M. Sandison, 5206; T.M. Adie, 5610; W. Pole, 5881, 5890, 5953; D. Greig, 7125, 7153, 7209; L. Williamson, 9092; John Laurenson, 9856; T. Tulloch, 12,958; A. Johnson, 14,933; T.M. Adie, 5638, 5642; P. Peterson, 6808; A. Sandison, 10,133; C. Nicholson, 11,950; L. Williamson, 9092; T. Williamson, 9514.] With regard to lines and hooks, and such things as the men require for the fishing, they are bound or expected at most places to buy them from the merchant for whom they fish. [J. Robertson, 8454; P. Blanch, 8717.] Turning from the debit to the credit side of the account between the curer and the fisherman, the most important branch of the latter is the price of the fish. This is fixed in Shetland only when the annual sales of cured fish have been effected, <i.e.> in September or October. The understanding is that the men shall get the current price. This is not ascertained in any formal way; but as there is little difference between the prices obtained by the various curers, each calculates for himself how much he can afford to give to the crews for the green fish, and pays accordingly. There is always, of course, some knowledge, more or less vague and general, of the prices obtained and given by other curers, and there may be a consultation of some kind between the leading merchants. In some cases, curers, especially those who are in a small way, wait until the leading merchants have settled with their men, and thus avoid questions with their men. In all cases the men hear how much their neighbours have got for their green fish; and it may be supposed that there is sufficient competition for men to ensure that the highest possible sum will be given. The fishermen themselves, however, do not seem to be satisfied of this, and there is an impression among some of them that 'the current price' of green fish is fixed by arrangement among the merchants at a lower rate than they might afford. This belief has originated, or has been encouraged, by the fact that the dealers of Cunningsburgh, in Sandwick parish, have for some years paid considerably more than 'the current price.' In 1871, the usual payment to fishermen was 8s. per cwt. of wet fish, which was thus ascertained: 21/4 cwt. of wet fish are calculated to produce [Page 20 rpt.] cwt dry. The current price of dry fish was 23s. per cwt.; cost of curing is usually estimated at 2s. 6d. per cwt. dry (or by Mr. Irvine at 3s.). Thus:- Price of 21/2- cwt. wet ling, at 8s., 18s. 0d. Cost of curing, at 2s. 6d., 2s. 6d. Merchants' profit and commission, 2s. 6d., 2s. 6d. Total, 23s.