Select Specimens of Natural History Collected in Travels to Discover the Source of the Nile. Volume 5. — John Shaqi
Select Specimens of Natural History Collected in Travels to Discover the Source of the Nile. Volume 5.Bruce, James
History
Select Specimens of Natural History Collected in Travels to Discover the Source of the Nile. Volume 5.
Bruce, James
Natural history -- Egypt; Natural history -- Ethiopia; Nile River; Plants -- Egypt; Plants -- Ethiopia; Scientific expeditions -- Egypt
Notwithstanding this positive authority of Josephus, and the great
probability that attends it, we are not to put it in competition with
what we have been told from scripture, as we have just now seen, that
the place where it grew, and was sold to merchants, was Gilead in
Judea, more than 1730 years before Christ, or 1000 before the queen of
Saba; so that reading the verse, nothing can be more plain than that it
had been transplanted into Judea, flourished, and had become an article
of commerce in Gilead long before the period Josephus mentions: “And
they sat down to eat bread, and they lifted up their eyes and looked,
and behold, a company of Ishmaelites came from Gilead with their
camels, bearing spicery, and balm, and myrrh, going to carry it down
to Egypt[27].” Now, the spicery, or pepper, was certainly purchased by
the Ishmaelites at the mouth of the Red Sea, where was the market for
Indian goods, and at the same place they must have bought the myrrh,
for that neither grew nor grows any where else than in Saba or Azabo
east to Cape Gardefan, where were the ports for India, and whence it
was dispersed all over the world.
The Ishmaelites, or Arabian carriers, loaded their camels at the mouth
of the Red Sea with pepper and myrrh. For reasons not now known to us,
they went and completed their cargo with balsam at Gilead, so that,
contrary to the authority of Josephus, nothing is more certain, than
1730 years before Christ, and 1000 years before the queen of Saba came
to Jerusalem, the balsam-tree had been transplanted from Abyssinia into
Judea, and become an article of commerce there, and the place from
which it originally was brought, through length of time, combined with
other reasons, came to be forgotten.
Theophrastus, Dioscorides, Pliny, Solinus,and Serapion, all say that
this balsam came only from Judea. The words of Pliny are, “But to all
other odours whatever, the balsam is preferred, produced in no other
part but the land of Judea, and even there in two gardens only; both of
them belonging to the king, one no more than twenty acres, the other
still smaller[28].”
Public-domain text, read in full here on John Shaqi.
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