Cut bacon into pieces and fry until brown and very crisp. Drain well. Crumble bacon into pastry shell. Sprinkle cheese over the bacon. Mix seasonings and sprinkle over cheese. Beat eggs and half-and-half together. Pour over cheese and bacon. Bake 45 minutes or until lightly browned and a knife inserted into the center comes out clean. Hamburger Parmesan _6 servings, 1 patty each_ Ground beef round 1½ pounds Salt ½ teaspoon Pepper ⅛ teaspoon Flour, unsifted ¼ cup Eggs, beaten 2 Breadcrumbs, fine dry 1 cup Fat or oil 3 tablespoons Mozzarella cheese 6 slices Mushroom pieces, drained 4-ounce can Spaghetti sauce 15-ounce can Parmesan cheese 3 tablespoons _Preheat oven to 400°F. (hot)._ Gently mix ground beef with salt and pepper. Shape into six patties about ½ inch thick. Coat each patty with flour; dip into eggs. Coat with breadcrumbs. Brown patties in fat. Arrange patties in single layer in baking pan, about 13 by 9 by 2 inches. Top each patty with a slice of Mozzarella cheese. Place mushroom pieces on top of cheese-covered patties. Top with spaghetti sauce. Sprinkle with Parmesan cheese. Bake 25 minutes or until sauce is bubbly and cheese melted. Vegetables Corn pudding _6 servings, about ⅔ cup each_ Frozen corn, whole kernel 3½ cups Milk 1 cup Eggs, slightly beaten 3 Salt 1 teaspoon Pepper ⅛ teaspoon Butter or margarine, melted 2 tablespoons Sugar 3 tablespoons _Preheat oven to 325°F. (slow). Grease 1½-quart casserole._ Cook corn according to package directions. Drain. Scald milk. Mix remaining ingredients together. Slowly add hot milk to egg mixture. Add corn. Pour into casserole. Bake 30 minutes or until set. NOTE: Instead of frozen corn, use two 17-ounce cans whole-kernel corn, heated until boiling and drained. Cabbage cooked in milk _6 servings, ½ cup each_ Cabbage, shredded 1 quart Milk 1½ cups Flour 2 tablespoons Butter or margarine, melted 2 tablespoons Salt 1 teaspoon Pepper Dash Add cabbage to milk and simmer for 2 minutes. Mix the flour and fat and add a little of the hot milk. Stir into cabbage and cook for 3 or 4 minutes until thickened, stirring constantly.