Senescence, the Last Half of LifeHall, G. Stanley (Granville Stanley)
Science
Senescence, the Last Half of Life
Hall, G. Stanley (Granville Stanley)
Geriatrics
The problem of finding a golden mean between excess and defective
diet, exercise, work, and excitement, was almost always present. The
fads that individuals stressed were horseback and bicycle riding,
hunting, tramping, sleeping out-of-doors on an open porch, developing
a programme that kept both mind and body busy all day with objective
things, indulging in one or even several avocations often far removed
from the main line of interest, etc. Some stressed more or less exact
routine, while others found virtue in having none but always following
their inner inclination and took pleasure in breaking up old habits.
One old man loved skating; another, when he was seventy-three, took
up automobiling with great zest. A man of ninety has a rub-down by
a nurse every night and morning, with some massage. Another is so
dependent upon the food to which he is accustomed that he always takes
his cook with him in his private car and even if he goes out to dinner
must be served with viands prepared by this particular servitor.
Then, after exactly half an hour, he leaves the table, even when he
is visiting, for a brief siesta. DeSaverin tells us that old people
are liable to develop Epicurean appetites and, as they advance in age,
can distinguish liquid and solid viands with far greater acuteness
than when they were younger. Our data do not, however, confirm
this but suggest that gustatory inclinations grow more amenable to
reason. Appetite, we are told, is the safest guide, pointing true as
the needle to the pole, to the nutritive needs of the body. It is,
nevertheless, very modifiable, and the old often easily come to like
the food they have learned is good for them, although they very rarely
adopt dietaries suggested for their benefit by nutrition laboratories.
It does seem, however, that there should be institutions where old
people can go periodically for personal surveys of all their habits
and receive suggestions that, based upon their idiosyncrasies, would
doubtless be marked by very wide individual variations. It is certain
that the diet and regimen most advantageous for the person of one
diathesis would be very deleterious to another.
_Are you troubled with regrets for things done or not done by or for
you?_
Public-domain text, read in full here on John Shaqi.
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