Senescence, the Last Half of LifeHall, G. Stanley (Granville Stanley)
Science
Senescence, the Last Half of Life
Hall, G. Stanley (Granville Stanley)
Geriatrics
Thus, again, I realized that I was alone, indeed in a new kind of
solitude, and must pursue the rest of my way in life by a more or
less individual research as to how to keep well and at the top of my
condition. In a word, I must henceforth, for the most part, be my own
doctor. All of those I consulted agreed that I must eat moderately,
slowly, oftener, less at a time, sleep regularly, cultivate the
open air, exercise till fatigue came and then promptly stop, be
cheerful, and avoid “nerves,” worry, and all excesses. But with
these commonplaces the agreement ceased. One said I needed change,
as if, indeed, I was not getting it with a vengeance. One suggested
Fletcherizing, while another thought this bad for the large intestine,
which needed more coarse material to stimulate its action. One thought
there was great virtue in cold, another in warm baths. Two prescribed
a diet, while another said, “Eat what you like, with discretion.”
One suggested thyroid extract and perhaps Brown-Sequard’s testicular
juices, and there seemed to be a more general agreement that a man
is as old, not as his heart and arteries as was once thought, but
as his endocrine glands. One would give chief attention to the
colon and recommended Metchnikoff’s tablets. One prescribed Sanford
Bennett’s exercises which made him an athlete at seventy-two. Rubbing
or self-massage on rising and retiring was commended. Battle Creek
advises bowel movements not only daily but oftener, while others
insist that constipation should and normally does increase with old
age. Pavlovists, especially Sternberg in his writings, would have us
trust appetite implicitly, believing that it always points true as the
needle to the pole to the nutritive needs of both sick and well and
that it gives the sole momentum to all the digestive processes, even
down to the very end of the alimentary canal; while others prescribe
everything chemically, calculating to a nicety the proportions of
carbohydrates, fats, calories, and the rest, with no reference to
gustatory inclination.
Public-domain text, read in full here on John Shaqi.
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