Servia, Youngest Member of the European Family: or, A Residence in Belgrade and Travels in the Highlands and Woodlands of the Interior, during the years 1843 and 1844. — John Shaqi
Servia, Youngest Member of the European Family: or, A Residence in Belgrade and Travels in the Highlands and Woodlands of the Interior, during the years 1843 and 1844.Paton, A. A. (Andrew Archibald)
History
Servia, Youngest Member of the European Family: or, A Residence in Belgrade and Travels in the Highlands and Woodlands of the Interior, during the years 1843 and 1844.
Paton, A. A. (Andrew Archibald)
Serbia -- Description and travel
We now returned into the town, and there sat the same Luka
Lasarevitch, now a merchant and town councillor, at the door of his
warehouse, an octogenarian, with thirteen wounds on his body.
Going home, I asked the collector if the Aga and Luka were still
friends. "To this very day," said he, "notwithstanding the difference
of religion, the Aga looks upon Luka as his father, and Luka looks
upon the Aga as his son." To those who have lived in other parts of
Turkey this account must appear very curious. I found that the Aga was
as highly respected by the Christians as by the Turks, for his
strictly honourable character.
We now paid a visit to the Arch-priest, Iowan Paulovitch, a
self-taught ecclesiastic: the room in which he received us was filled
with books, mostly Servian; but I perceived among them German
translations. On asking him if he had heard any thing of English
literature, he showed me translations into German of Shakspeare,
Young's Night Thoughts, and a novel of Bulwer. The Greek secular
clergy marry; and in the course of conversation it came out that his
son was one of the young Servians sent by the government to study
mining-engineering, at Schemnitz, in Hungary. The Church of the
Apostles St. Peter and St. Paul, in which he officiates, was built in
1828. I remarked that it had only a wooden bell tower, which had been
afterwards erected in the church yard; no belfry existing in the
building itself. The reason of this is, that, up to the period
mentioned, the Servians were unaccustomed to have bells sounded.
Our host provided most ample fare for supper, preceded by a glass of
slivovitsa. We began with soup, rendered slightly acid with lemon
juice, then came fowl, stewed with turnips and sugar. This was
followed by pudding of almonds, raisins, and pancake. Roast capon
brought up the rear. A white wine of the country was served during
supper, but along with dessert we had a good red wine of Negotin,
served in Bohemian coloured glasses. I have been thus minute on the
subject of food, for the dinners I ate at Belgrade I do not count as
Servian, having been all in the German fashion.
The wife of the collector sat at dinner, but at the foot of the table;
a position characteristic of that of women in Servia--midway between
the graceful precedence of Europe and the contemptuous exclusion of
the East.
Public-domain text, read in full here on John Shaqi.
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