Sewage Disposal on the Farm, and Protection of Drinking Water — John Shaqi
Sewage Disposal on the Farm, and Protection of Drinking WaterSmith, Theobald
Science
Sewage Disposal on the Farm, and Protection of Drinking Water
Smith, Theobald
Drinking water; Sewage disposal, Rural
The movement of the ground-water depends on the inclination or slope of
the impervious strata, and has been observed to be quite rapid in some
instances. By adding common salt to the water in a well its detection
in other wells at a short distance has been found a guide in the
determination of the rapidity and direction of the underground current.
When the ground-water resting on the uppermost impervious layers is near
the surface, and therefore not safe or fit to use as drinking water,
it may be possible by digging below this layer to find another porous
bed containing water. This source will, in general, be much purer since
it is less exposed to pollution from above, and since the water has to
travel longer distances underground. Such a deep supply must, however, be
protected from the superficial supply by a water-tight wall extending to
the surface of the deep supply, otherwise the water from the upper layers
will simply drain into the well.
WAYS OF CONTAMINATION.
Wells are exposed to contamination in two ways. The surface water from
rain, house slops, and barnyard drainage may find its way into the well at
or near the surface of the ground. Or the ground-water stream supplying
the well with water may in its subterranean movements encounter cesspools
or seepings from cesspools, and carry with it soluble and suspended
particles, some of which may enter the well. There can be no doubt that
a large percentage of the wells are exposed to contamination with refuse
matter in the manner described; and it now remains to gauge the danger
to health and life which may be carried in the contaminating substance.
The danger of typhoid-fever bacteria entering the water has already been
mentioned. These may be washed in from the surface or they may pass from
cesspools near by through fissures in the ground, passages dug by rats,
etc. Whether such bacteria can pass through the pores of a compact,
unbroken soil from a cesspool to a well near it is a matter not fully
settled. Since, however, the actual condition of the deeper layers of the
soil between cesspool and well can not be known, it becomes imperative
to prevent all pollution of the ground-water current supplying wells by
either abolishing the cesspools or else placing them at a considerable
distance from all sources of water.
Beside typhoid-fever bacteria, those organisms which cause digestive
disturbances, and severer troubles, such as diarrhea, dysentery, and
possibly other unknown diseases, may be carried into well water. During
cholera epidemics, polluted wells might form centers of infection. Eggs of
animal parasites may be washed in from the surface. Again, the barnyard
manure, representing the mixed excrement of various animals, may under
certain conditions be bearers of disease germs, and such excrement
should, under no conditions, be looked upon as entirely harmless to human
beings.[2]
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